DANTZA Quality

The Group Dantza bets by the QUALITY. The pursuit of products is made throughout the process from the crop to the manufacture. Controls are made as much in our internal laboratories as in credited external laboratories , to guarantee the quality of our products. Sample of it is that all our factories have ISO 9001.

Each one of the stages of our processes is controlled, so that we can reconstruct the route of a food since it is produced until it arrives at the final consumer, and to the inverse one. It is what we know like "trazability" of foods.

The climate and the fertile fields of the valley of the Ebro offer the best vegetables. For Dantza "from the field to the table" it is not a done phrase. Our farmers cultivate and collect their products for Dantza. This allows us to control the process, from the first link of the nourishing chain, the field, taking care of the products from the crop and the harvesting, to be able to offer to our clients products of the Maximal quality.

Already in factory, our modern techniques of packaging and sterilization guarantee that the canned vegetables, as much in tin

as in glass, are completely safe, stable and maintain all their nutritious and organoleptics properties.

In order to finalize, in Dantza, S.A. also the processes of commercialisation and expedition of the product are controlled, so that our clients receive the best possible attention and service, and products arrive at the consumer in perfect conditions. Added to the quality of our products, and thanks to the diversity of our farmers, we have the possibility of elaborating originating products of Integrated, Ecological Production and of Denominations of Origin.