Dantza S.A. elaborates solely and commercialises "Extra Virgin Olive Oil". To receive this denomination the oil has surpassed the pertinent analyses physical-chemical and organoleptics in the tasting panels.
This oil, by its properties of flavour and aroma, specially is indicated for the dressing of salads, sauces, vegetables... Also are very advisable for cooked foods or to the plate. It responds to the high temperatures very well reason why it is adapted for all type of fried food. The olive oil is indicated for the consumption as much in crude as in fried food by its oleic acid composition, rich (monoinsaturados). In addition he is rich in vitamin E and, pro vitamin A and antirust.
The olive oil also is beneficial for the digestive system. It stimulates the mineralization of the bones avoiding losses of calcium and reduces the risk of cardiovascular diseases.
Dantza, S.A. elaborates monovarietales oils, of the varieties Empeltre, Arbequina and Picual, cultivated traditionally in the Valley of the Ebro.