The exceptional characteristics of the piquillo pepper have turned it but coveted fruit of the Navarra farm, getting itself to consider the "gold red" of Navarra. Its great quality and its most special flavour distinguish to him of other peppers and enjoy the international recognition. The piquillo pepper is a sweet pepper, that it seduces by his intense red colour, its small size and its matchless texture and flavour. Its gastronomically potential has infinite possibilities, combines so much with fish as with meat, ideal to fill up, in salads, or simply with a trickle of oil. The majority component of this vegetable is the carbon hydrates. The contribution of vitamin C is very remarkable, and fully surpasses the one of fruits like the orange. Also they are a rich vegetal source of vitamin A. Recommended for hypo caloric diets by its high water content, it is an excellent complement like support of barbecued meats or like entrant.