The style of present life has several keys: - the familiar units have been reduced. - exists a greater preoccupation by a balanced and natural diet. - To arrange work and leisure is more and more difficult and the time it is more valued. By all it, to cook, every time is less bearable and forces many people to resort, to the consumption of "Ready to eat" plates, with the purpose of saving time in the kitchen. This option also allows, to the consumer, to change its feeding to the maximum and, almost without effort, to elaborate healthful plates and to adjust to the patterns of balanced diet. For that reason Dantza advances, it adapts to the new necessities and it presents/displays the new product range: - "Ready to eat food" and "Natural" Vegetables , simply sterilized and conserved in water and salt. They constitute a guessed right option and they can comprise of the habitual feeding. - They have the added value of which he is the consumer who gives, if he wants to them, the last touch of flavour. They allow to change the feeding and to take a vegetable each day and, different every day.