{"id":1980,"date":"2020-06-22T12:58:39","date_gmt":"2020-06-22T12:58:39","guid":{"rendered":"https:\/\/www.dantza.com\/?p=1980"},"modified":"2025-11-27T11:55:33","modified_gmt":"2025-11-27T11:55:33","slug":"salsa-bolonesa","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/en\/salsa-bolonesa\/","title":{"rendered":"Salsa bolo\u00f1esa"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Salsa bolo\u00f1esa<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li class=\"blog-yumprint-ingredient-item\">800g Tomate triturado Dantza<\/li>\n<li class=\"blog-yumprint-ingredient-item\">400g de carne picada<\/li>\n<li>1 carrot<\/li>\n<li class=\"blog-yumprint-ingredient-item\">1 rama de apio<\/li>\n<li>1 onion<\/li>\n<li>1 vaso de vino blanco<\/li>\n<li>1 cucharadita de or\u00e9gano<\/li>\n<li>1 hoja de laurel<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>3 tablespoon olive oil<\/li>\n<\/ul>\n<h6>Instructions<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li class=\"blog-yumprint-method-item\">Pelamos y picamos finito la zanahoria, el apio y la cebolla.<\/li>\n<li class=\"blog-yumprint-method-item\">Calentamos a fuego medio una cacerola con el aceite de oliva, a\u00f1adimos las verduras y rehogamos durante 5 o 6 minutos removiendo con una cuchara de madera.<\/li>\n<li class=\"blog-yumprint-method-item\">A\u00f1adimos la carne picada, salpimentamos y cocinamos hasta que cambie de color.<\/li>\n<li class=\"blog-yumprint-method-item\">Subimos el fuego, a\u00f1adimos el vino blanco y lo dejamos cocer unos minutos para que se evapore el alcohol.<\/li>\n<li class=\"blog-yumprint-method-item\">A\u00f1adimos el tomate triturado Dantza, el or\u00e9gano y la hoja de laurel. Salpimentamos y removemos bien.<\/li>\n<li class=\"blog-yumprint-method-item\">Bajaremos el fuego y lo dejamos cocer despacito con la tapa semiabierta hasta que se espese la salsa a nuestro gusto.<\/li>\n<li>\u00a1Y listo! Esta receta es un b\u00e1sico en la cocina que no puede faltar en nuestro recetario.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"http:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Salsa_bolonesa.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">DOWNLOAD RECIPE IN PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/en\/productos\/tomate\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre los Tomate Dantza<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-1980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/1980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/comments?post=1980"}],"version-history":[{"count":8,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/1980\/revisions"}],"predecessor-version":[{"id":4459,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/1980\/revisions\/4459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media\/2793"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media?parent=1980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/categories?post=1980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/tags?post=1980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}