{"id":1992,"date":"2020-06-29T11:51:04","date_gmt":"2020-06-29T11:51:04","guid":{"rendered":"https:\/\/www.dantza.com\/?p=1992"},"modified":"2025-11-27T11:54:59","modified_gmt":"2025-11-27T11:54:59","slug":"tosta-de-verduras-y-atun","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/en\/tosta-de-verduras-y-atun\/","title":{"rendered":"Tuna and vegetables toast"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Tuna and vegetables toast<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li class=\"blog-yumprint-ingredient-item\">Dantza\u00ae Piquillo Peppers strips<\/li>\n<li class=\"blog-yumprint-ingredient-item\">2 aubergines<\/li>\n<li>1 onion<\/li>\n<li>2 cloves garlic<\/li>\n<li>1 tin of tune in olive oil or marinade<\/li>\n<li>Sliced Bread<\/li>\n<li>Chopped parsley<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Olive Oil<\/li>\n<\/ul>\n<h6>Instructions<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li class=\"blog-yumprint-method-item\">Wash and cut the aubergines into small cubes. Place them in a colander, sprinkle some salt on top and leave for 20 minutes. This releases the juice that gives aubergines their bitter taste.<\/li>\n<li class=\"blog-yumprint-method-item\">Chop the onion and slice the garlic.<\/li>\n<li class=\"blog-yumprint-method-item\">In a frying pan heat oil, once hot add chopped onion and garlic and stir occasionally.<\/li>\n<li class=\"blog-yumprint-method-item\">Add the aubergines, add salt and pepper and cook until they are tender.<\/li>\n<li class=\"blog-yumprint-method-item\">Add Dantza\u00ae Piquillo Peppers strips and stir well so they can integrate with the other ingredients.<\/li>\n<li>Turn off the heat and add a tin of tuna to your liking (with oil or marinade) and sprinkle chopped parsley. Stir well and reserve.<\/li>\n<li>Toast bread and add on each toast the mixture of tuna with vegetables.<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Tosta_verduras_y_atun.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Download recipe in PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/en\/productos\/pimiento-de-piquillo\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre los Pimiento del Piquillo<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-1992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/1992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/comments?post=1992"}],"version-history":[{"count":8,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/1992\/revisions"}],"predecessor-version":[{"id":4455,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/1992\/revisions\/4455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media\/2799"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media?parent=1992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/categories?post=1992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/tags?post=1992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}