{"id":2041,"date":"2020-07-03T09:45:30","date_gmt":"2020-07-03T09:45:30","guid":{"rendered":"https:\/\/www.dantza.com\/?p=2041"},"modified":"2025-11-27T11:51:41","modified_gmt":"2025-11-27T11:51:41","slug":"risotto-con-alcachofas","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/en\/risotto-con-alcachofas\/","title":{"rendered":"Risotto con alcachofas"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Risotto con alcachofas<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>320 g de arroz de risotto<\/li>\n<li>Corazones de alcachofa Dantza<\/li>\n<li>1 litro de caldo de verduras<\/li>\n<li>150 ml de vino blanco<\/li>\n<li class=\"blog-yumprint-ingredient-item\">1 onion<\/li>\n<li>50 g de queso parmesano<\/li>\n<li>30 g de mantequilla<\/li>\n<li>1 clove garlic<\/li>\n<li>Olive Oil<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Tomillo<\/li>\n<\/ul>\n<h6>Instructions<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li class=\"blog-yumprint-method-item\">En una cazuela calentamos un chorro de aceite y a\u00f1adimos el diente de ajo sin pelar.<\/li>\n<li class=\"blog-yumprint-method-item\">Cuando est\u00e9 dorado retiramos y a\u00f1adimos los corazones de alcachofa partidos en mitades y previamente escurridos. Salteamos unos cinco minutos, salpimentamos y reservamos.<\/li>\n<li class=\"blog-yumprint-method-item\">En esa misma cazuela calentamos un chorro de aceite y sofre\u00edmos la cebolla picada. Cuando est\u00e9 dorada a\u00f1adimos el arroz y tostamos removiendo un par de minutos.<\/li>\n<li class=\"blog-yumprint-method-item\">Incorporamos el vino blanco y dejamos que se evapore.<\/li>\n<li>Ponemos a calentar en un cazo el caldo de verduras y, cuando est\u00e9 caliente, incorporamos un cuchar\u00f3n de caldo al arroz.<\/li>\n<li class=\"blog-yumprint-method-item\">Cuando el arroz se beba el caldo que hemos echado le a\u00f1adimos otro cuchar\u00f3n y as\u00ed unos 15 minutos hasta que el arroz est\u00e9 cocido y sin dejar de removerlo.<\/li>\n<li>A mitad de cocci\u00f3n a\u00f1adiremos las alcachofas Dantza que hab\u00edamos reservado.<\/li>\n<li>Cuando el arroz ya est\u00e9 en su punto a\u00f1adimos la mantequilla, el queso parmesano y un poco de tomillo seco.<\/li>\n<li>Mezclamos bien, dejamos reposar unos minutos\u2026\u00a1Y listo!<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Risotto_con_alcachofas.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Download recipe in PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/en\/productos\/verdura\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre las Alcachofa de Tudela<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/comments?post=2041"}],"version-history":[{"count":8,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2041\/revisions"}],"predecessor-version":[{"id":4443,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2041\/revisions\/4443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media\/2837"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media?parent=2041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/categories?post=2041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/tags?post=2041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}