{"id":2236,"date":"2021-05-14T12:16:30","date_gmt":"2021-05-14T12:16:30","guid":{"rendered":"https:\/\/www.dantza.com\/?p=2236"},"modified":"2025-11-27T11:49:30","modified_gmt":"2025-11-27T11:49:30","slug":"ensalada-de-canonigos-con-esparragos-y-salsa-pesto","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/en\/ensalada-de-canonigos-con-esparragos-y-salsa-pesto\/","title":{"rendered":"Ensalada de can\u00f3nigos con esp\u00e1rragos y salsa pesto"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Ensalada de can\u00f3nigos con esp\u00e1rragos y salsa pesto<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>Esp\u00e1rragos de Navarra Dantza muy gruesos<\/li>\n<li>Can\u00f3nigos<\/li>\n<li>Rabanitos<\/li>\n<li>Queso de cabra<\/li>\n<li>25g de albahaca fresca<\/li>\n<li>2 dientes de ajo medianos<\/li>\n<li>150ml de aceit3e Arbequina Dantza<\/li>\n<li>200g de queso parmesano en polvo<\/li>\n<li>Pi\u00f1ones<\/li>\n<\/ul>\n<h6>Instructions<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li>Preparamos un fondo de can\u00f3nigos en una fuente y le a\u00f1adimos 6 esp\u00e1rragos de Navarra Dantza muy gruesos.<\/li>\n<li>Troceamos los rabanitos en rodajas finas que incorporamos a la ensalada y a\u00f1adimos queso de cabra desmenuzado al gusto y pi\u00f1ones que previamente habremos salteado en una sart\u00e9n para que se doren.<\/li>\n<li>Para preparar el ali\u00f1o de pesto limpiamos las hojas de albahaca y las trituramos junto con los dientes de ajo, un pu\u00f1ado de pi\u00f1ones y una pizca de sal. Iremos incorporando poco a poco Aceite Arbequina Dantza hasta conseguir una pasta que no sea ni muy s\u00f3lida ni muy liquida. Le a\u00f1adimos el queso parmesano, removemos y rectificaremos de sal o aceite si es necesario.<\/li>\n<li>Ali\u00f1amos la ensalada con nuestra salsa de pesto al gusto y \u00a1Listo! Ya podemos disfrutar de una ensalada saludable, deliciosa y 100% de temporada.<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Ensalada_canonigos_esparragos_y_salsa_pesto.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Download recipe in PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/en\/productos\/esparrago-do-navarra-extra\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre los Esp\u00e1rragos de Navarra<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2726,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/comments?post=2236"}],"version-history":[{"count":7,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2236\/revisions"}],"predecessor-version":[{"id":4433,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2236\/revisions\/4433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media\/2726"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media?parent=2236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/categories?post=2236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/tags?post=2236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}