{"id":2247,"date":"2021-06-30T10:42:28","date_gmt":"2021-06-30T10:42:28","guid":{"rendered":"https:\/\/www.dantza.com\/?p=2247"},"modified":"2025-11-27T11:49:26","modified_gmt":"2025-11-27T11:49:26","slug":"ensaladilla-rusa","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/en\/ensaladilla-rusa\/","title":{"rendered":"Ensaladilla rusa"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Ensaladilla rusa<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>Macedonia de verduras sin sal<\/li>\n<li>1 lata de at\u00fan<\/li>\n<li>1 huevo<\/li>\n<li>Vinegar<\/li>\n<li>Arbequina Dantza\u00ae oil<\/li>\n<li>Salt<\/li>\n<\/ul>\n<h6>Instructions<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li>Abrimos el bote de Macedonia de verduras sin sal Dantza, escurrimos bien y lo pasamos a un bol grande.<\/li>\n<li>Le a\u00f1adimos una lata de at\u00fan y mezclamos bien para que se integre con la macedonia.<\/li>\n<li>En un vaso de batidora a\u00f1adimos 1 huevo que habremos sacado antes de la nevera para que est\u00e9 a temperatura ambiente, un chorrito de vinagre, sal y una buena cantidad de aceite arbequina Dantza.<\/li>\n<li>Introducimos el brazo de la batidora hasta el fondo y trituramos sin levantar la batidora hasta que la mezcla emulsione.<\/li>\n<li>Cuando empiece a emulsionar, vamos subiendo lentamente la batidora viendo c\u00f3mo va form\u00e1ndose la mayonesa y, cuando lleguemos arriba, la movemos de arriba abajo suavemente.<\/li>\n<li>A\u00f1adimos mayonesa al gusto sobre nuestra la ensaladilla rusa, la mezclamos y la reservamos en la nevera para poder comerla bien fresquita.<\/li>\n<li>\u00a1Y listo! Servimos nuestra ensaladilla rusa en cuencos individuales y dejamos el resto en el bol para que los comensales puedan repetir todas las veces que quieran.<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Ensaladilla_rusa.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Download recipe in PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/en\/productos\/verdura\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre la Macedonia Dantza<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/comments?post=2247"}],"version-history":[{"count":6,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2247\/revisions"}],"predecessor-version":[{"id":4432,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2247\/revisions\/4432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media\/2732"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media?parent=2247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/categories?post=2247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/tags?post=2247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}