{"id":2260,"date":"2021-08-25T06:37:50","date_gmt":"2021-08-25T06:37:50","guid":{"rendered":"https:\/\/www.dantza.com\/?p=2260"},"modified":"2025-11-27T11:47:08","modified_gmt":"2025-11-27T11:47:08","slug":"judia-verde-con-jamon-y-tomate","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/en\/judia-verde-con-jamon-y-tomate\/","title":{"rendered":"Jud\u00eda verde con jam\u00f3n y tomate"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Jud\u00eda verde con jam\u00f3n y tomate<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>Jud\u00eda verde plana Dantza<\/li>\n<li>Tomate troceado Dantza 1\/2 Kg<\/li>\n<li>\u00bd cebolla peque\u00f1a<\/li>\n<li>1 clove garlic<\/li>\n<li>Tacos de jam\u00f3n serrano<\/li>\n<li>Arbequina Dantza\u00ae oil<\/li>\n<li>Salt<\/li>\n<\/ul>\n<h6>Instructions<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li>Pelamos la cebolla y el diente de ajo y los picamos finito.<\/li>\n<li>En una sart\u00e9n amplia echamos un poco de aceite Arbequina Dantza y la ponemos a fuego medio. Cuando est\u00e9 caliente a\u00f1adimos el ajo y la cebolla picados y lo cocinamos unos 10 minutos hasta que la cebolla est\u00e9 tierna y comience a dorarse.<\/li>\n<li>A\u00f1adimos tacos de jam\u00f3n al gusto y lo salteamos todo junto unos minutos para que se integren los ingredientes.<\/li>\n<li>Abrimos el bote de Jud\u00eda verde plana Dantza y escurrimos bien.<\/li>\n<li>A\u00f1adimos la jud\u00eda verde a la sart\u00e9n y salteamos durante un par de minutos m\u00e1s.<\/li>\n<li>Por \u00faltimo, a\u00f1adimos el tomate troceado Dantza, a\u00f1adimos una pizca de sal, mezclamos y dejamos cocinar durante 5 minutos a fuego medio-bajo.<\/li>\n<li>\u00a1Y listo! Servimos inmediatamente y ya podemos disfrutar de una receta muy saludable y deliciosa. Reci\u00e9n hechas y calientes est\u00e1n buen\u00edsimas pero es un plato que se puede tomar perfectamente templado o incluso fr\u00edo, sobre todo en verano.<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Judia_verde_con_jamon_y_tomate.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Download recipe in PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/en\/productos\/verdura\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre las Jud\u00eda Verde<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2740,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/comments?post=2260"}],"version-history":[{"count":7,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2260\/revisions"}],"predecessor-version":[{"id":4429,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2260\/revisions\/4429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media\/2740"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media?parent=2260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/categories?post=2260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/tags?post=2260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}