{"id":2272,"date":"2021-10-22T10:08:59","date_gmt":"2021-10-22T10:08:59","guid":{"rendered":"https:\/\/www.dantza.com\/?p=2272"},"modified":"2025-11-27T11:46:42","modified_gmt":"2025-11-27T11:46:42","slug":"blondies-de-garbanzos-y-nueces","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/en\/blondies-de-garbanzos-y-nueces\/","title":{"rendered":"Blondies de garbanzos y nueces"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Blondies de garbanzos y nueces<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>1 bote de Garbanzos Dantza<\/li>\n<li>125g de mantequilla de cacahuete<\/li>\n<li>80g de sirope de arce (o \u00e1gave)<\/li>\n<li>100g de nueces troceadas<\/li>\n<li>2 cucharaditas de extracto de vainilla<\/li>\n<li>2g de sal<\/li>\n<li>2g de bicarbonato s\u00f3dico<\/li>\n<li>2g de levadura en polvo para hornear<\/li>\n<li>Nueces enteras para decorar<\/li>\n<\/ul>\n<h6>Instructions<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li>En una procesadora a\u00f1adimos los garbanzos, el sirope de arce, las nueces, la mantequilla de cacahuete, el extracto de vainilla, la levadura, el bicarbonato y la sal.<\/li>\n<li>Procesamos los ingredientes hasta que quede una mezcla suave y cremosa.<\/li>\n<li>Precalentamos el horno a 180\u00ba y cubrimos nuestro molde con papel de horno.<\/li>\n<li>Extendemos la mezcla de manera uniforme en el molde que hemos preparado y colocamos medias nueces por encima para decorar.<\/li>\n<li>Introducimos el molde en el horno a media altura y horneamos durante 20-25 minutos.<\/li>\n<li>Dejamos enfriar el molde sobre una rejilla durante unos 15 minutos.<\/li>\n<li>Desmoldamos con cuidado, troceamos en porciones del tama\u00f1o que vayamos a servir\u2026\u00a1Y listo! Ya podemos disfrutar de este postre tan delicioso, saludable y 100% vegano.<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Blondies_de_garbanzos_y_nueces.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Download recipe in PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/en\/productos\/legumbre\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre los Garbanzos Dantza<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/comments?post=2272"}],"version-history":[{"count":6,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2272\/revisions"}],"predecessor-version":[{"id":4427,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2272\/revisions\/4427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media\/2716"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media?parent=2272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/categories?post=2272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/tags?post=2272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}