{"id":2299,"date":"2022-01-14T10:29:53","date_gmt":"2022-01-14T10:29:53","guid":{"rendered":"https:\/\/www.dantza.com\/?p=2299"},"modified":"2025-11-27T11:45:53","modified_gmt":"2025-11-27T11:45:53","slug":"croquetas-de-espinaca-y-pinones","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/en\/croquetas-de-espinaca-y-pinones\/","title":{"rendered":"Croquetas de espinaca y pi\u00f1ones"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Croquetas de espinaca y pi\u00f1ones<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>Espinaca Dantza<\/li>\n<li>2 cucharadas de mantequilla<\/li>\n<li>600 ml milk<\/li>\n<li>3 tablespoon flour<\/li>\n<li>Sal y pimienta<\/li>\n<li>Pi\u00f1ones<\/li>\n<li>Harina, huevos y pan rallado<\/li>\n<li>Nuez moscada<\/li>\n<li>Arbequina Dantza\u00ae oil<\/li>\n<li>Salsa agria y cebollino para decorar (opcional)<\/li>\n<\/ul>\n<h6>Instructions<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li>Escurrimos en un colador la Espinaca Dantza presionando con una cuchara para quitarle todo el caldo.<\/li>\n<li>En una sart\u00e9n derretimos la mantequilla, a\u00f1adimos la harina y rehogamos unos minutos.<\/li>\n<li>Despu\u00e9s a\u00f1adimos poco a poco la leche caliente para evitar que salgan grumos y dejamos que vaya espesando.<\/li>\n<li>Tostamos pi\u00f1ones en una sart\u00e9n y reservamos.<\/li>\n<li>Salpimentamos, ponemos un poco de nuez moscada y a\u00f1adimos la Espinaca Dantza que hab\u00edamos escurrido previamente y los pi\u00f1ones tostados.<\/li>\n<li>Removemos bien para que se integren todos los ingredientes.<\/li>\n<li>Dejamos enfriar la masa en un recipiente que cubrimos con film transparente de un d\u00eda para otro en el frigor\u00edfico o m\u00ednimo durante 4 horas.<\/li>\n<li>Shape the mixture with your hands, roll into log shape. Place flour, eggs and breadcrumbs in separate dishes. Toss the mixture in flour, dip in egg and roll in breadcrumbs. Once they are made, refrigerate them for a while (10 min. aprox.)<\/li>\n<li>Por \u00faltimo fre\u00edmos en abundante aceite Arbequina Dantza y las colocamos sobre papel absorbente para que pierda el exceso de aceite y\u2026\u00a1listo! Podemos acompa\u00f1ar estas croquetas con salsa agr\u00eda y decoramos con cebollino picado al gusto.<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Croquetas_de_espinaca_y_pinones.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Download recipe in PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/en\/productos\/verdura\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre las espinacas Dantza<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2723,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/comments?post=2299"}],"version-history":[{"count":5,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2299\/revisions"}],"predecessor-version":[{"id":4424,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2299\/revisions\/4424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media\/2723"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media?parent=2299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/categories?post=2299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/tags?post=2299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}