{"id":2315,"date":"2022-02-02T11:11:49","date_gmt":"2022-02-02T11:11:49","guid":{"rendered":"https:\/\/www.dantza.com\/?p=2315"},"modified":"2025-11-27T11:45:21","modified_gmt":"2025-11-27T11:45:21","slug":"crema-de-zanahoria-y-calabacin-con-guisantes-bio","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/en\/crema-de-zanahoria-y-calabacin-con-guisantes-bio\/","title":{"rendered":"Crema de zanahoria y calabac\u00edn con guisantes bio"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Crema de zanahoria y calabac\u00edn con guisantes bio<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>Guisantes bio Dantza<\/li>\n<li>Tomate triturado bio Dantza<\/li>\n<li>1 onion<\/li>\n<li>1 green pepper<\/li>\n<li>Unas hojas de endibias<\/li>\n<li>1 calabac\u00edn grande<\/li>\n<li>1 zanahoria grande<\/li>\n<li>Arbequina Dantza\u00ae oil<\/li>\n<li>Salt<\/li>\n<li>Pimienta negra molida<\/li>\n<\/ul>\n<h6>Instructions<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li>Picamos la cebolla, el pimiento verde y las hojas de endibias. Rehogamos estos ingredientes en una cacerola con un poquito de aceite Arbequina Dantza y le a\u00f1adimos 4 cucharadas de tomate triturado bio Dantza.<\/li>\n<li>Pelamos la zanahoria y el calabac\u00edn y los cortamos en trozos medianos. A\u00f1adimos estos ingredientes a la cazuela y salteamos.<\/li>\n<li>Salpimentamos, a\u00f1adimos agua en la cazuela hasta cubrir todos los ingredientes y dejamos cocinar a fuego medio 20 minutos.<\/li>\n<li>Trituramos las verduras con una batidora hasta obtener una crema fina y, cuando empiece a hervir ligeramente, a\u00f1adimos los guisantes bio Dantza.<\/li>\n<li>Dejamos que hierva a fuego suave un par de minutos\u2026\u00a1Y listo! Servimos bien caliente y ya podemos disfrutar de esta saludable y sabrosa crema de verduras.<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Crema_de_zanahoria_y_calabacin_con_guisantes_bio.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Download recipe in PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/en\/productos\/bio\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre los Guisantes BIO<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2721,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/comments?post=2315"}],"version-history":[{"count":7,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2315\/revisions"}],"predecessor-version":[{"id":4422,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2315\/revisions\/4422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media\/2721"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media?parent=2315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/categories?post=2315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/tags?post=2315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}