{"id":2323,"date":"2022-02-23T13:21:38","date_gmt":"2022-02-23T13:21:38","guid":{"rendered":"https:\/\/www.dantza.com\/?p=2323"},"modified":"2025-11-27T11:44:56","modified_gmt":"2025-11-27T11:44:56","slug":"esparragos-de-navarra-con-vinagreta-de-pistachos-y-miel","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/en\/esparragos-de-navarra-con-vinagreta-de-pistachos-y-miel\/","title":{"rendered":"Esp\u00e1rragos de Navarra con vinagreta de pistachos y miel"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Esp\u00e1rragos de Navarra con vinagreta de pistachos y miel<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>Esp\u00e1rragos de Navarra Dantza Frasco M-580<\/li>\n<li>30 pistachos<\/li>\n<li>8 cucharadas de Aceite Arbequina Dantza<\/li>\n<li>3 cucharadas de miel de flores<\/li>\n<li>2 cucharadas de vinagre de vino blanco<\/li>\n<li>1 cucharadita de sal<\/li>\n<li>1 bunch fresh parsley<\/li>\n<\/ul>\n<h6>Instructions<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li>Abrimos el frasco de esp\u00e1rragos de Navarra Dantza M-580, los troceamos y los disponemos en una fuente.<\/li>\n<li>Para preparar la vinagreta a\u00f1adimos en un vaso de batidora los pistachos pelados, el Aceite Arbequina Dantza, la miel, el vinagre blanco, la sal y trituramos bien.<\/li>\n<li>Probamos la vinagreta y rectificamos a nuestro gusto.<\/li>\n<li>A\u00f1adimos un poquito de perejil fresco troceado y ali\u00f1amos los esp\u00e1rragos con nuestra vinagreta.<\/li>\n<li>\u00a1Y listo! Servimos los esp\u00e1rragos acompa\u00f1ados de una salsera con m\u00e1s vinagreta y solo nos queda disfrutar de esta receta tan original y saludable.<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Esparrago_Navarra_con_vinagreta_de_pistachos_y_miel.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Download recipe in PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/en\/productos\/esparrago-do-navarra-extra\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre los Esp\u00e1rragos de Navarra<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/comments?post=2323"}],"version-history":[{"count":6,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2323\/revisions"}],"predecessor-version":[{"id":4420,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2323\/revisions\/4420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media\/2733"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media?parent=2323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/categories?post=2323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/tags?post=2323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}