{"id":2398,"date":"2022-07-08T12:12:03","date_gmt":"2022-07-08T12:12:03","guid":{"rendered":"https:\/\/www.dantza.com\/?p=2398"},"modified":"2025-11-27T11:43:25","modified_gmt":"2025-11-27T11:43:25","slug":"ensalada-de-corazon-de-alcachofa","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/en\/ensalada-de-corazon-de-alcachofa\/","title":{"rendered":"Ensalada de coraz\u00f3n de Alcachofa"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Ensalada de coraz\u00f3n de Alcachofa<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>Coraz\u00f3n de Alcachofa de Tudela Dantza (Edici\u00f3n Especial)<\/li>\n<li>Corteza rallada de 1 naranja<\/li>\n<li>Zumo de 1 naranja<\/li>\n<li>3 cucharadas de vinagre bals\u00e1mico<\/li>\n<li>3 cucharadas de Aceite Arbequina Dantza<\/li>\n<li>4 ramitas de estrag\u00f3n fresco<\/li>\n<li>4 ramitas de perejil<\/li>\n<li>\u00bd cucharadita de sal<\/li>\n<li>\u00bc cucharadita de pimienta molida<\/li>\n<\/ul>\n<h6>Instructions<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li>Escurrimos el bote de Edici\u00f3n especial de Coraz\u00f3n de Alcachofa de Tudela Dantza y cortamos los corazones en cuartos.<\/li>\n<li>Exprimimos el zumo de una naranja y lo mezclamos en un bol con el vinagre bals\u00e1mico y con el Aceite Arbequina Dantza.<\/li>\n<li>Rallamos la piel de una naranja mediana, picamos muy finito el estrag\u00f3n fresco y el perejil y lo a\u00f1adimos al ali\u00f1o.<\/li>\n<li>Agregamos la sal y la pimienta molida y mezclamos con unas varillas para que se integre bien el aderezo.<\/li>\n<li>Introducimos los corazones de alcachofa de Tudela Dantza en el ali\u00f1o, los dejamos macerando al menos una hora en esta salsa\u2026 \u00a1Y listo! Emplatamos y ya podemos disfrutar de esta receta de ensalada tan fresca, ligera y saludable.<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Ensalada_Corazon_de_Alcachofa.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Download recipe in PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/en\/productos\/verdura\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre las Alcachofa de Tudela<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2727,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/comments?post=2398"}],"version-history":[{"count":7,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2398\/revisions"}],"predecessor-version":[{"id":4408,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2398\/revisions\/4408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media\/2727"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media?parent=2398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/categories?post=2398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/tags?post=2398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}