{"id":2467,"date":"2022-11-25T09:54:59","date_gmt":"2022-11-25T09:54:59","guid":{"rendered":"https:\/\/www.dantza.com\/?p=2467"},"modified":"2025-11-27T11:39:06","modified_gmt":"2025-11-27T11:39:06","slug":"potaje-bio-de-garbanzos-y-piquillos","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/en\/potaje-bio-de-garbanzos-y-piquillos\/","title":{"rendered":"Bio chickpeas and piquillos stew"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Bio chickpeas and piquillos stew<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>Dantza Bio Chickpeas\u00ae<\/li>\n<li>Dantza\u00ae Bio Piquillo strips<\/li>\n<li>6 slices of chorizo<\/li>\n<li>3 cloves garlic<\/li>\n<li>\u00bd onion<\/li>\n<li>Lemon juice<\/li>\n<li>1 teaspoon of flour<\/li>\n<li>Cumin<\/li>\n<li>Chopped fresh parsley<\/li>\n<li>Arbequina Dantza\u00ae oil<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<h6>Instructions<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li>Heat a pot with a good splash of Arbequina Dantza\u00ae oil.<\/li>\n<li>Chop the onion and garlic and add them to the casserole.<\/li>\n<li>When the onion begins to soften we add the slices of chorizo split in halves.<\/li>\n<li>Open the jar of piquillos in strips bio Dantza\u00ae, drain and add to the pot. Add a bit of\nground cumin and stir well to integrate all ingredients.<\/li>\n<li>Add a teaspoon of flour and let it roast a little.<\/li>\n<li>After a couple of minutes, open the pot of chickpeas bio Dantza\u00ae, add it to the pot without\ndraining and stir well. As the liquid will thicken we can add a little water to lighten the\nsauce until we like.<\/li>\n<li>Let it boil and add salt, pepper and the juice of half a lemon. Once it starts to boil, lower\nthe heat.<\/li>\n<li>Add the chopped fresh parsley and let it cook 10 minutes letting it bubble gently... And\nready! We serve immediately and we can already enjoy this delicious stew of chickpeas\nand organic piquillo.<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Potaje_bio_de_garbanzos_y_piquillos.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Download recipe in PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/en\/productos\/pimiento-de-piquillo\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre los Pimiento del Piquillo<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-3 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/en\/productos\/legumbre\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre los Garbanzos Dantza<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2748,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/comments?post=2467"}],"version-history":[{"count":7,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2467\/revisions"}],"predecessor-version":[{"id":4397,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2467\/revisions\/4397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media\/2748"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media?parent=2467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/categories?post=2467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/tags?post=2467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}