{"id":2495,"date":"2023-02-21T08:58:38","date_gmt":"2023-02-21T08:58:38","guid":{"rendered":"https:\/\/www.dantza.com\/?p=2495"},"modified":"2025-11-27T11:38:16","modified_gmt":"2025-11-27T11:38:16","slug":"borraja-con-patatas","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/en\/borraja-con-patatas\/","title":{"rendered":"Borraja con patatas"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Borraja con patatas<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>Dantza\u00ae Borage<\/li>\n<li>Patata entera pelada Dantza<\/li>\n<li>3 cloves garlic<\/li>\n<li>Arbequina Dantza\u00ae oil<\/li>\n<li>Salt<\/li>\n<li>1 cucharadita de piment\u00f3n<\/li>\n<li>\u00bd litro de caldo de verdura<\/li>\n<\/ul>\n<h6>Instructions<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li>Pelamos y picamos los dientes de ajo bien finitos.<\/li>\n<li>Abrimos y escurrimos las patatas enteras Dantza y las cascamos introduciendo la mitad del cuchillo y partiendo las patatas en trozos. La cantidad de patatas ser\u00e1 a nuestro gusto.<\/li>\n<li>En una olla a\u00f1adimos 4 cucharadas de Aceite Arbequina Dantza y lo ponemos a calentar a fuego medio.<\/li>\n<li>A\u00f1adimos el ajo y, cuando comience a dorarse a\u00f1adimos el piment\u00f3n.<\/li>\n<li>Cuando ya est\u00e9n los ajos listos incorporamos las patatas para que se fr\u00edan un poquito y se impregnen del piment\u00f3n.<\/li>\n<li>A\u00f1adimos una pizca de sal, mezclamos y vertemos el caldo de verdura.<\/li>\n<li>Cuando rompa a hervir, escurrimos la Borraja Dantza y la a\u00f1adimos a la olla.<\/li>\n<li>Bajamos a fuego suave para que hierva despacito, lo dejamos 5 minutos cocinando\u2026 \u00a1Y listo! Servimos bien caliente y ya podemos disfrutar de este plato tan completo y saludable.<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Borraja_con_patatas.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Download recipe in PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/en\/productos\/verdura\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre la Patata Dantza<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2717,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/comments?post=2495"}],"version-history":[{"count":6,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2495\/revisions"}],"predecessor-version":[{"id":4391,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2495\/revisions\/4391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media\/2717"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media?parent=2495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/categories?post=2495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/tags?post=2495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}