{"id":2513,"date":"2023-03-24T12:26:16","date_gmt":"2023-03-24T12:26:16","guid":{"rendered":"https:\/\/www.dantza.com\/?p=2513"},"modified":"2025-11-27T11:37:41","modified_gmt":"2025-11-27T11:37:41","slug":"espinacas-a-la-crema-con-roquefort","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/en\/espinacas-a-la-crema-con-roquefort\/","title":{"rendered":"Espinacas a la crema con Roquefort"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Espinacas a la crema con Roquefort<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>Espinaca Dantza<\/li>\n<li>1 brick nata para cocinar<\/li>\n<li>100g de queso Roquefort<\/li>\n<li>Arbequina Dantza\u00ae oil<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<h6>Instructions<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li>Abrimos el bote de Espinaca y escurrimos bien.<\/li>\n<li>Ponemos una sart\u00e9n con un chorro de aceite Arbequina Dantza a fuego medio y agregamos la espinaca escurrida que cocinaremos un par de minutos y salpimentamos.<\/li>\n<li>Seguido a\u00f1adimos la nata liquida para cocinar y el queso Roquefort troceado con la mano.<\/li>\n<li>Si vemos que queda muy espesa le podemos a\u00f1adir un chorrito de leche para que aligere.<\/li>\n<li>Mezclamos bien para que se integren todos los ingredientes y\u2026 \u00a1Ya podemos disfrutar de esta receta tan saludable y nutritiva de Espinacas a la crema con Roquefort! Tambi\u00e9n podemos acompa\u00f1ar este plato con unos trocitos de pan tostado o con picos de pan.<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Espinaca_a_la_crema_con_roquefort.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Download recipe in PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/en\/productos\/verdura\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre las espinacas Dantza<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/comments?post=2513"}],"version-history":[{"count":7,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2513\/revisions"}],"predecessor-version":[{"id":4387,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2513\/revisions\/4387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media\/2735"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media?parent=2513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/categories?post=2513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/tags?post=2513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}