{"id":2535,"date":"2023-04-26T08:52:40","date_gmt":"2023-04-26T08:52:40","guid":{"rendered":"https:\/\/www.dantza.com\/?p=2535"},"modified":"2025-11-27T11:36:55","modified_gmt":"2025-11-27T11:36:55","slug":"hummus-blanco-de-esparrago","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/en\/hummus-blanco-de-esparrago\/","title":{"rendered":"Hummus blanco de esp\u00e1rrago"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Hummus blanco de esp\u00e1rrago<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>Alubia blanca Dantza<\/li>\n<li>Esp\u00e1rrago DO Navarra M-580 (8\/10)<\/li>\n<li>1 clove garlic<\/li>\n<li>Juice of half a lemon<\/li>\n<li>1 cc de sal<\/li>\n<li>1 cc de comino molido<\/li>\n<li>3 cs de aceite Arbequina Dantza<\/li>\n<li>2 cs de Tahini<\/li>\n<li>Fresh parsley<\/li>\n<li>Pi\u00f1ones<\/li>\n<\/ul>\n<h6>Instructions<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li style=\"list-style-type: none;\">\n<ol class=\"blog-yumprint-methods\">\n<li>En un recipiente alto introducimos la Alubia blanca Dantza con su caldo.<\/li>\n<li>A\u00f1adimos el diente de ajo, el zumo de medio lim\u00f3n, 1 cucharadita de sal, 1 cucharadita de comino molido, 2 cucharadas de Tahini y 3 cucharadas de aceite Arbequina Dantza.<\/li>\n<li>Abrimos el bote M580 de Esp\u00e1rrago DO Navarra y escurrimos bien.<\/li>\n<li>Troceamos un poco 10 esp\u00e1rragos y los a\u00f1adimos al recipiente.<\/li>\n<li>Le a\u00f1adimos el tomate picado y 4 cucharadas de tomate frito Dantza y dejamos cocinar un par de minutos. Le a\u00f1adimos un vaso de agua, lo tapamos y dejamos cocer 10 minutos.<\/li>\n<li>En una sart\u00e9n sin aceite salteamos un pu\u00f1ado de pi\u00f1ones hasta que se doren.<\/li>\n<li>A la hora de servir lo disponemos en un bol y lo decoramos con los pi\u00f1ones y con un poquito de perejil fresco picado\u2026\u00a1Ya podemos disfrutar de esta nada tradicional receta de hummus 100% vegana! Puedes acompa\u00f1arlo con unos bastones de zanahoria, pepino o picos de pan para untar.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><span style=\"color: #ce0037;\"><strong>TRUCO:<\/strong><\/span> El resto de Hummus recuerda que puedes guardarlo en la nevera para consumir en otro momento.<\/p>\n<p>&nbsp;<\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Hummus_blanco_de_esparrago.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Download recipe in PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/en\/productos\/esparrago-do-navarra-extra\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre los Esp\u00e1rragos de Navarra<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/comments?post=2535"}],"version-history":[{"count":6,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2535\/revisions"}],"predecessor-version":[{"id":4385,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/2535\/revisions\/4385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media\/2739"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media?parent=2535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/categories?post=2535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/tags?post=2535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}