{"id":3455,"date":"2023-08-17T07:09:19","date_gmt":"2023-08-17T07:09:19","guid":{"rendered":"https:\/\/www.dantza.com\/?p=3455"},"modified":"2025-11-27T11:35:59","modified_gmt":"2025-11-27T11:35:59","slug":"salmorejo-cordobes-con-tomate-dantza","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/en\/salmorejo-cordobes-con-tomate-dantza\/","title":{"rendered":"Salmorejo cordob\u00e9s con tomate Dantza"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Salmorejo cordob\u00e9s con tomate Dantza<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>1 Kg de tomate entero pelado Dantza<\/li>\n<li>\u00bd \u00f3 1 diente de ajo (al gusto)<\/li>\n<li>200 g de pan del d\u00eda anterior<\/li>\n<li>150 ml de aceite Arbequina Dantza<\/li>\n<li>10 g de sal<\/li>\n<li>30 g de vinagre blanco<\/li>\n<\/ul>\n<h6>Para decorar<\/h6>\n<ul>\n<li>100g de jam\u00f3n serrano en dados<\/li>\n<li>2 huevos duros troceados<\/li>\n<\/ul>\n<h6>Instructions<\/h6>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol class=\"blog-yumprint-methods\">\n<li>Medimos y reservamos en un recipiente los 150 ml de aceite Arbequina Dantza que ser\u00e1n utilizados posteriormente.<\/li>\n<li>Abrimos la lata de tomate entero pelado Dantza de 1Kg.<\/li>\n<li>En un recipiente apto para batir colocamos el diente de ajo pelado, el tomate y la sal. Trituramos durante 30 segundos a velocidad media hasta que los ingredientes presenten una textura homog\u00e9nea.<\/li>\n<li>A continuaci\u00f3n, a\u00f1adimos el pan troceado y el vinagre y volvemos a triturar primero a velocidad media hasta que el pan se haya reducido (unos 30 segundos) y despu\u00e9s a velocidad m\u00e1xima durante aproximadamente 2 minutos para que se triture por completo.<\/li>\n<li>Una vez triturado, reducimos la velocidad de la batidora a la mitad y continuamos batiendo mientras incorporamos poco a poco los 150 ml de aceite Arbequina Dantza que hab\u00edamos reservado durante aproximadamente un minuto hasta que quede con la textura deseada.<\/li>\n<li>\u00a0Troceamos el jam\u00f3n y los huevos duros y emplatamos sirviendo un fondo de salmorejo en un plato y colocando el huevo y el jam\u00f3n troceado encima.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><span style=\"color: #ce0037;\"><strong>TRUCO:<\/strong><\/span> \u00a1S\u00edrvelo muy fr\u00edo para notar todo su sabor!<\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/08\/Receta_Dantza_Salmorejo_Cordobes.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Download recipe in PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/en\/productos\/tomate\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre el Tomate Dantza<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-3455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/3455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/comments?post=3455"}],"version-history":[{"count":4,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/3455\/revisions"}],"predecessor-version":[{"id":4381,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/3455\/revisions\/4381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media\/3454"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media?parent=3455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/categories?post=3455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/tags?post=3455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}