{"id":3541,"date":"2023-12-08T09:37:39","date_gmt":"2023-12-08T09:37:39","guid":{"rendered":"https:\/\/www.dantza.com\/?p=3541"},"modified":"2025-11-26T14:33:19","modified_gmt":"2025-11-26T14:33:19","slug":"cardo-de-navarra-con-tomate","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/en\/cardo-de-navarra-con-tomate\/","title":{"rendered":"Cardo de Navarra con tomate"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Cardo de Navarra con tomate<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>1 bote de cardo de Navarra Dantza<\/li>\n<li>1 lata 1\/2kg tomate triturado Dantza<\/li>\n<li>1 onion<\/li>\n<li>3 cloves garlic<\/li>\n<li>Arbequina Dantza\u00ae oil<\/li>\n<li>1 cucharadita de az\u00facar<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>1 hoja de laurel<\/li>\n<\/ul>\n<h6>Instructions<\/h6>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol class=\"blog-yumprint-methods\">\n<li>Picamos finito la cebolla y el ajo y los sofre\u00edmos hasta que est\u00e9n dorados en una sart\u00e9n con un chorro de Aceite Arbequina Dantza.<\/li>\n<li>Abrimos la lata de 1\/2Kg de tomate triturado Dantza y lo incorporamos a la sart\u00e9n.<\/li>\n<li>A\u00f1adimos la hoja de laurel, el az\u00facar, la sal y la pimienta al gusto y cocinamos a fuego medio-alto durante unos 10 minutos, revolviendo ocasionalmente.<\/li>\n<li>Abrimos el cardo en conserva Dantza, escurrimos, agregamos a la salsa y mezclamos bien.<\/li>\n<li>Dejamos que hierva a fuego lento durante unos 10-15 minutos para que los sabores se integren.<\/li>\n<li>Servimos bien caliente \u00a1Y listo! Ya podemos disfrutar de esta deliciosa y tradicional receta de cardo que ser\u00e1 un plato ideal como comida \u00fanica o acompa\u00f1ado de un segundo plato m\u00e1s ligero.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/11\/Receta_Dantza_Cardo_de_Navarra_con_tomate.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Download recipe in PDF<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3516,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-3541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/3541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/comments?post=3541"}],"version-history":[{"count":1,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/3541\/revisions"}],"predecessor-version":[{"id":3542,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/3541\/revisions\/3542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media\/3516"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media?parent=3541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/categories?post=3541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/tags?post=3541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}