{"id":3543,"date":"2023-12-11T10:16:17","date_gmt":"2023-12-11T10:16:17","guid":{"rendered":"https:\/\/www.dantza.com\/?p=3543"},"modified":"2025-11-27T11:34:29","modified_gmt":"2025-11-27T11:34:29","slug":"guiso-de-alcachofas-almejas-gulas-y-gambas","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/en\/guiso-de-alcachofas-almejas-gulas-y-gambas\/","title":{"rendered":"Guiso de alcachofas almejas, gulas y gambas"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Guiso de alcachofas con almejas, gulas y gambas<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>Corazones Alcachofa de Tudela Dantza<\/li>\n<li>200g de gulas<\/li>\n<li>200g de almejas<\/li>\n<li>200g de gambas peladas<\/li>\n<li>2 cloves garlic<\/li>\n<li>1 cebolla peque\u00f1a<\/li>\n<li>Arbequina Dantza\u00ae oil<\/li>\n<li>1 vaso de caldo de verdura<\/li>\n<li>1\/2 vaso de vino blanco<\/li>\n<li>Fresh parsley<\/li>\n<li>Salt<\/li>\n<\/ul>\n<h6>Instructions<\/h6>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol class=\"blog-yumprint-methods\">\n<li>Abrimos el bote de Corazones de alcachofas de Tudela Dantza, enjuagamos y escurrimos bien.<\/li>\n<li>Picamos la cebolla bien finita y laminamos los ajos.<\/li>\n<li>En una olla a fuego bajo a\u00f1adimos un buen chorro de aceite Arbequina Dantza y agregamos la cebolla y el ajo que rehogaremos hasta que se doren.<\/li>\n<li>A\u00f1adimos el vino blanco y subimos la potencia del fuego para que se evapore el alcohol.<\/li>\n<li>Agregamos el caldo de verdura y dejamos cocinar todo unos 5 minutos.<\/li>\n<li>A\u00f1adimos las gulas, las gambas, las almejas y las alcachofas de Tudela Dantza.<\/li>\n<li>Ponemos sal a nuestro gusto y dejamos cocinar 5 minutos hasta que se abran las almejas.<\/li>\n<li>Servimos bien caliente, decoramos con un poco de perejil fresco picado \u00a1Y listo! Ya podemos disfrutar de esta deliciosa receta de alcachofas con un estilo marinero.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/11\/Receta_Dantza_Guiso_de_alcachofas_con_almejas_gulas_y_gambas.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Download recipe in PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/en\/productos\/verdura\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre las Alcachofa de Tudela<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3519,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-3543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/3543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/comments?post=3543"}],"version-history":[{"count":4,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/3543\/revisions"}],"predecessor-version":[{"id":4373,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/3543\/revisions\/4373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media\/3519"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media?parent=3543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/categories?post=3543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/tags?post=3543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}