{"id":3859,"date":"2025-09-19T09:33:07","date_gmt":"2025-09-19T09:33:07","guid":{"rendered":"https:\/\/www.dantza.com\/?p=3859"},"modified":"2025-11-27T10:43:43","modified_gmt":"2025-11-27T10:43:43","slug":"ensalada-templada-de-cardo-con-frutos-secos-y-vinagreta-de-mostaza-y-miel","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/en\/ensalada-templada-de-cardo-con-frutos-secos-y-vinagreta-de-mostaza-y-miel\/","title":{"rendered":"Ensalada templada de Cardo con Frutos secos y vinagreta de mostaza y miel"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Ensalada templada de Cardo con frutos secos y vinagreta de mostaza y miel<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>Ingredients<br \/>\n\u2022 1 bote de <a href=\"https:\/\/www.dantza.com\/en\/product\/cardo-bio\/\">Cardo Bio Dantza<\/a><br \/>\n\u2022 \u00bd Cebolla morada en tiras finas<br \/>\n\u2022 40 g de frutos secos variados<br \/>\n\u2022 2 Cs de <a href=\"https:\/\/www.dantza.com\/en\/product\/aceite-050-l-arbequina\/\">Arbequina Dantza\u00ae oil<\/a><br \/>\n\u2022 1 Cc de mostaza (con grano)<br \/>\n\u2022 1 Cc de miel<br \/>\n\u2022 1 Cc de vinagre de manzana o de Jerez<br \/>\n\u2022 Sal y pimienta al gusto<\/li>\n<\/ul>\n<h6>Instructions<\/h6>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol class=\"blog-yumprint-methods\">\n<li>Escurrimos bien el Cardo Bio Dantza y lo salteamos en una sart\u00e9n con unas gotas de aceite<br \/>\nde oliva durante 2-3 minutos para que tome temperatura y coja un ligero sabor.<\/li>\n<li>En la misma sart\u00e9n, a\u00f1adimos las tiras de cebolla morada y sofre\u00edmos brevemente hasta<br \/>\nque queden tiernas, pero manteniendo algo de textura.<\/li>\n<li>En un bol peque\u00f1o, mezclamos el aceite de oliva, la mostaza, la miel y el vinagre. A\u00f1adimos<br \/>\nsal y pimienta al gusto y batimos bien hasta que emulsione.<\/li>\n<li>Colocamos el cardo templado en una fuente o plato llano. A\u00f1adimos la cebolla morada y<br \/>\nrepartimos los frutos secos por encima.<\/li>\n<li>Ali\u00f1amos con la vinagreta de mostaza y miel.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2025\/09\/Receta_Ensalada_Templada_Cardo_Frutos_secos_vinagreta_mostaza.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Download recipe in PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/en\/productos\/bio\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre el Cardo BIO Dantza<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3858,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-3859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/3859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/comments?post=3859"}],"version-history":[{"count":4,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/3859\/revisions"}],"predecessor-version":[{"id":4310,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/posts\/3859\/revisions\/4310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media\/3858"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/media?parent=3859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/categories?post=3859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/en\/wp-json\/wp\/v2\/tags?post=3859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}