Yoghurt with peaches in syrup and muesli

Yoghurt with peaches in syrup and granola

Ingredients

• Peaches in light syrup Dance
• Greek yoghurt
• Granola
• Nuts
• Honey (optional)

Instructions

1. Put the Greek yoghurt into a bowl.
2. Drain the peaches in Dantza light syrup thoroughly and cut them into segments.
3. We arrange the peach segments on top of the yoghurt.
4. Chop the nuts into small pieces.
5. Sprinkle a little granola and some chopped nuts on top.
6. To finish off, if you like, add a drizzle of honey… And that’s it! Now you can enjoy a very simple, fresh breakfast, afternoon snack or dessert that requires hardly any preparation.