{"id":1941,"date":"2020-06-12T06:40:25","date_gmt":"2020-06-12T06:40:25","guid":{"rendered":"https:\/\/www.dantza.com\/?p=1941"},"modified":"2025-11-27T11:56:08","modified_gmt":"2025-11-27T11:56:08","slug":"spaghetti-con-mozarella-y-salsea-de-piquillo","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/fr\/spaghetti-con-mozarella-y-salsea-de-piquillo\/","title":{"rendered":"Spaghetti mozzarella et sauce salsea aux piquillos"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Spaghetti mozzarella et sauce salsea aux piquillos<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li class=\"blog-yumprint-ingredient-item\">Spaghetti<\/li>\n<li class=\"blog-yumprint-ingredient-item\">Salsea aux piquillos Dantza<\/li>\n<li>Mozzarella<\/li>\n<li class=\"blog-yumprint-ingredient-item\">Petites feuilles de basilic<\/li>\n<\/ul>\n<h6>Preparation<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li class=\"blog-yumprint-method-item\">Pr\u00e9parez les spaghetti en suivant les instructions du fabricant.<\/li>\n<li class=\"blog-yumprint-method-item\">Une fois les p\u00e2tes \u00e9goutt\u00e9es, disposez-les dans une po\u00eale \u00e0 feu moyen.<\/li>\n<li class=\"blog-yumprint-method-item\">Ajoutez notre d\u00e9licieuse sauce Salsea aux piquillos Dantza, \u00e0 base de tomates naturelles et de piquillos.<\/li>\n<li class=\"blog-yumprint-method-item\">Ajoutez \u00e9galement la mozzarella en morceaux et quelques petites feuilles de basilic.<\/li>\n<li class=\"blog-yumprint-method-item\">Touillez bien pendant quelques minutes afin que la pr\u00e9paration chauffe et que les ingr\u00e9dients soient bien m\u00e9lang\u00e9s.<\/li>\n<li class=\"blog-yumprint-method-item\">Et voil\u00e0 ! Vous pouvez dresser dans des assiettes creuses et servir sans attendre pour d\u00e9guster chaude cette recette d\u00e9licieuse et l\u00e9g\u00e8re.<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Spaghetti_mozarella_salsea_piquillo.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">T\u00e9l\u00e9chargez la recette au format PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/fr\/productos\/pimiento-de-piquillo\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre los Pimiento del Piquillo<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2783,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-1941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/1941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/comments?post=1941"}],"version-history":[{"count":7,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/1941\/revisions"}],"predecessor-version":[{"id":4463,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/1941\/revisions\/4463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media\/2783"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media?parent=1941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/categories?post=1941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/tags?post=1941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}