{"id":2020,"date":"2020-07-02T12:51:00","date_gmt":"2020-07-02T12:51:00","guid":{"rendered":"https:\/\/www.dantza.com\/?p=2020"},"modified":"2025-11-27T11:53:25","modified_gmt":"2025-11-27T11:53:25","slug":"espinacas-salteadas-con-huevo","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/fr\/espinacas-salteadas-con-huevo\/","title":{"rendered":"Epinards sautes aux \u0153ufs"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Epinards sautes aux \u0153ufs<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li class=\"blog-yumprint-ingredient-item\">\u00c9pinards Dantza<\/li>\n<li class=\"blog-yumprint-ingredient-item\">1 oignon<\/li>\n<li>2 gousses d\u2019ail<\/li>\n<li>Paprika<\/li>\n<li>\u0152ufs<\/li>\n<li>Huile d\u2019olive<\/li>\n<li>Sel<\/li>\n<\/ul>\n<h6>Preparation<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li class=\"blog-yumprint-method-item\">Dans une po\u00eale avec un peu d\u2019huile, faites pocher les gousses d\u2019ails \u00e9minc\u00e9es. Quand l\u2019ail commence \u00e0 blondir, ajoutez l\u2019oignon coup\u00e9 en petits morceaux. Ajoutez le sel et laissez cuire \u00e0 feu doux jusqu\u2019\u00e0 obtenir une couleur dor\u00e9e.<\/li>\n<li class=\"blog-yumprint-method-item\">\u00c9gouttez bien les \u00e9pinards Dantza et ajoutez-les \u00e0 la po\u00eale.<\/li>\n<li class=\"blog-yumprint-method-item\">Faites sauter le tout pendant quelques minutes, ajoutez du sel et une cuill\u00e8re \u00e0 caf\u00e9 de paprika, touillez et prolongez la cuisson quelques minutes de plus.<\/li>\n<li class=\"blog-yumprint-method-item\">Pr\u00e9chauffez le four \u00e0 180 \u00b0C et placez les \u00e9pinards saut\u00e9s dans un plat allant au four.<\/li>\n<li class=\"blog-yumprint-method-item\">Creusez un puits dans les \u00e9pinards, cassez un \u0153uf et versez-le dedans en y ajoutant une pinc\u00e9e de sel. R\u00e9p\u00e9tez cette op\u00e9ration jusqu\u2019\u00e0 atteindre le nombre d'\u0153ufs souhait\u00e9.<\/li>\n<li>Faites cuire au four pendant environ 10 minutes et servez imm\u00e9diatement.<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Espinacas_Salteadas_con_Huevo.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">T\u00e9l\u00e9chargez la recette au format PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/fr\/productos\/legumbre\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre las espinacas Dantza<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2809,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/2020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/comments?post=2020"}],"version-history":[{"count":8,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/2020\/revisions"}],"predecessor-version":[{"id":4451,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/2020\/revisions\/4451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media\/2809"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media?parent=2020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/categories?post=2020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/tags?post=2020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}