{"id":2032,"date":"2020-07-03T09:25:09","date_gmt":"2020-07-03T09:25:09","guid":{"rendered":"https:\/\/www.dantza.com\/?p=2032"},"modified":"2025-11-27T11:52:02","modified_gmt":"2025-11-27T11:52:02","slug":"alcachofas-en-salsa-verde","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/fr\/alcachofas-en-salsa-verde\/","title":{"rendered":"Artichauts a la sauce verte"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Artichauts a la sauce verte<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>Artichauts de Tudela Dantza en moiti\u00e9s<\/li>\n<li>2 gousses d\u2019ail<\/li>\n<li>1\/2 oignon<\/li>\n<li>50 ml de vin blanc<\/li>\n<li class=\"blog-yumprint-ingredient-item\">200 ml de bouillon de l\u00e9gumes<\/li>\n<li>Persil frais<\/li>\n<li>1 cuill\u00e8re de farine<\/li>\n<li>Huile d\u2019olive<\/li>\n<li>Sel<\/li>\n<li>Poivre<\/li>\n<\/ul>\n<h6>Preparation<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li class=\"blog-yumprint-method-item\">\u00c9mincez l\u2019oignon et un ail et faites-les pocher dans une casserole avec de l\u2019huile.<\/li>\n<li class=\"blog-yumprint-method-item\">Lorsqu\u2019ils sont poch\u00e9s, ajoutez la farine et faites sauter.<\/li>\n<li class=\"blog-yumprint-method-item\">Dans un mortier, ajoutez l\u2019autre ail \u00e9minc\u00e9, le persil frais, le vin, le sel, le poivre et pilez bien le tout.<\/li>\n<li class=\"blog-yumprint-method-item\">Ajoutez dans la casserole les ingr\u00e9dients pil\u00e9s, et, une fois l\u2019alcool \u00e9vapor\u00e9, versez le bouillon de l\u00e9gumes.<\/li>\n<li class=\"blog-yumprint-method-item\">Placez les artichauts de Tudela Dantza bien \u00e9goutt\u00e9s dans la casserole et, si n\u00e9cessaire, mouillez \u00e0 hauteur avec un peu plus de bouillon de l\u00e9gumes.<\/li>\n<li>Rectifiez l\u2019assaisonnement si n\u00e9cessaire et laissez cuire les artichauts 15 \u00e0 20 minutes jusqu\u2019\u00e0 ce que la sauce soit r\u00e9duite et \u00e9paissie.<\/li>\n<li>Et voil\u00e0 ! Vous pouvez dresser les assiettes et servir les artichauts comme plat principal ou comme garniture.<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Alcachofas_en_salsa_verde.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">T\u00e9l\u00e9chargez la recette au format PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/fr\/productos\/verdura\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre las Alcachofa de Tudela<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2832,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/2032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/comments?post=2032"}],"version-history":[{"count":7,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/2032\/revisions"}],"predecessor-version":[{"id":4446,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/2032\/revisions\/4446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media\/2832"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media?parent=2032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/categories?post=2032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/tags?post=2032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}