{"id":2041,"date":"2020-07-03T09:45:30","date_gmt":"2020-07-03T09:45:30","guid":{"rendered":"https:\/\/www.dantza.com\/?p=2041"},"modified":"2025-11-27T11:51:41","modified_gmt":"2025-11-27T11:51:41","slug":"risotto-con-alcachofas","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/fr\/risotto-con-alcachofas\/","title":{"rendered":"Risotto aux artichauts"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Risotto aux artichauts<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>320 g de riz \u00e0 risotto (carnaroli, vianole ou arborio)<\/li>\n<li>C\u0153urs d\u2019artichaut Dantza<\/li>\n<li>1 l de bouillon de l\u00e9gumes<\/li>\n<li>150 ml de vin blanc<\/li>\n<li class=\"blog-yumprint-ingredient-item\">1 oignon<\/li>\n<li>50 g de parmesan<\/li>\n<li>30 g de beurre<\/li>\n<li>1 gousse d\u2019ail<\/li>\n<li>Huile d\u2019olive<\/li>\n<li>Sel<\/li>\n<li>Poivre<\/li>\n<li>Thym<\/li>\n<\/ul>\n<h6>Preparation<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li class=\"blog-yumprint-method-item\">Dans un faitout, faites chauffer un trait d\u2019huile et ajoutez la gousse d\u2019ail en chemise.<\/li>\n<li class=\"blog-yumprint-method-item\">Lorsqu\u2019elle est dor\u00e9e, retirez-la et ajoutez les c\u0153urs d\u2019artichaut pr\u00e9alablement \u00e9goutt\u00e9s et coup\u00e9s en deux. Faites-les sauter pendant cinq minutes ; salez et poivrez, puis r\u00e9servez.<\/li>\n<li class=\"blog-yumprint-method-item\">Dans ce m\u00eame faitout, chauffez un trait d\u2019huile et faites revenir l\u2019oignon hach\u00e9. Lorsqu\u2019il est dor\u00e9, ajoutez le riz et faites roussir le tout en remuant pendant quelques minutes.<\/li>\n<li class=\"blog-yumprint-method-item\">Ajoutez le vin blanc et laissez-le s\u2019\u00e9vaporer.<\/li>\n<li>Dans une casserole, faites chauffer le bouillon de l\u00e9gumes. Lorsqu\u2019il est chaud, ajoutez une louche de bouillon au riz.<\/li>\n<li class=\"blog-yumprint-method-item\">Lorsque le riz a absorb\u00e9 le bouillon vers\u00e9, ajoutez une autre louche, et ainsi de suite pendant environ 15 minutes, en remuant constamment, jusqu\u2019\u00e0 ce que le riz soit cuit.<\/li>\n<li>\u00c0 mi-cuisson, ajoutez les artichauts Dantza pr\u00e9alablement r\u00e9serv\u00e9s.<\/li>\n<li>Lorsque le riz est pr\u00eat, ajoutez le beurre, le parmesan et un peu de thym s\u00e9ch\u00e9.<\/li>\n<li>M\u00e9langez bien, laissez reposer quelques minutes... et \u00e0 table !<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Risotto_con_alcachofas.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">T\u00e9l\u00e9chargez la recette au format PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/fr\/productos\/verdura\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre las Alcachofa de Tudela<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/2041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/comments?post=2041"}],"version-history":[{"count":8,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/2041\/revisions"}],"predecessor-version":[{"id":4443,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/2041\/revisions\/4443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media\/2837"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media?parent=2041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/categories?post=2041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/tags?post=2041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}