{"id":2241,"date":"2021-06-17T11:14:03","date_gmt":"2021-06-17T11:14:03","guid":{"rendered":"https:\/\/www.dantza.com\/?p=2241"},"modified":"2025-11-27T11:49:27","modified_gmt":"2025-11-27T11:49:27","slug":"tapas-de-alcachofa-y-marisco","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/fr\/tapas-de-alcachofa-y-marisco\/","title":{"rendered":"Tapas de alcachofa y marisco"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Tapas de alcachofa y marisco<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>4 corazones de alcachofa Dantza<\/li>\n<li>1 pata de pulpo cocido<\/li>\n<li>8 mejillones<\/li>\n<li>8 langostinos<\/li>\n<li>2 chipirones<\/li>\n<li>Queso brie<\/li>\n<li>1 cebolla peque\u00f1a<\/li>\n<li>Huile Arbequina Dantza\u00ae<\/li>\n<li>Sel<\/li>\n<\/ul>\n<h6>Preparation<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li>Cortamos el pulpo en trocitos peque\u00f1os.<\/li>\n<li>Limpiamos y cocemos los mejillones y los reservamos junto con el pulpo.<\/li>\n<li>Cocemos los langostinos y, al sacarlos del agua hirviendo, los refrescamos en agua con hielo inmediatamente. Los pelamos y reservamos.<\/li>\n<li>Picamos la cebolla en dados y la pochamos en un chorro de Aceite arbequina Dantza. A\u00f1adimos los chipirones limpios y cortados en trocitos peque\u00f1os y rehogamos 10 minutos m\u00e1s. Por \u00faltimo, incorporamos el resto de ingredientes que ten\u00edamos reservados, rectificamos de sal si es necesario y sofre\u00edmos unos minutos.<\/li>\n<li>Abrimos el bote de alcachofa de Tudela Dantza, escurrimos bien y colocamos las alcachofas sobre una bandeja de horno.<\/li>\n<li>Rellenamos cada alcachofa con la mezcla de marisco y colocamos sobre cada alcachofa una l\u00e1mina de queso brie.<\/li>\n<li>Gratinamos al horno a 180\u00ba durante unos minutos y\u2026\u00a1Listo! Ya podemos disfrutar de estas deliciosas tapas de alcachofa y marisco.<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Tapas_Alcachofa_y_marisco.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">T\u00e9l\u00e9chargez la recette au format PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/fr\/productos\/verdura\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre las Alcachofa de Tudela<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/2241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/comments?post=2241"}],"version-history":[{"count":6,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/2241\/revisions"}],"predecessor-version":[{"id":4431,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/2241\/revisions\/4431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media\/2753"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media?parent=2241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/categories?post=2241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/tags?post=2241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}