{"id":2310,"date":"2022-02-01T13:13:47","date_gmt":"2022-02-01T13:13:47","guid":{"rendered":"https:\/\/www.dantza.com\/?p=2310"},"modified":"2025-11-27T11:45:26","modified_gmt":"2025-11-27T11:45:26","slug":"corazon-de-cardo-con-panceta","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/fr\/corazon-de-cardo-con-panceta\/","title":{"rendered":"Coraz\u00f3n de cardo con panceta"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Coraz\u00f3n de cardo con panceta<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>Coraz\u00f3n de Cardo Dantza<\/li>\n<li>Panceta<\/li>\n<li>3 gousses d\u2019ail<\/li>\n<li>Perejil<\/li>\n<li>1 cuill\u00e8re de farine<\/li>\n<li>Huile Arbequina Dantza\u00ae<\/li>\n<li>Sel<\/li>\n<li>Poivre<\/li>\n<\/ul>\n<h6>Preparation<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li>Picamos los ajos muy finitos y tambi\u00e9n troceamos la panceta en trozos generosos.<\/li>\n<li>En una cazuela baja con un chorrito de aceite Arbequina Dantza a\u00f1adimos los ajos junto con el perejil y la panceta con cuidado de que no se quemen los ajos. Rehogamos a fuego bajo durante 10 minutos.<\/li>\n<li>Una vez dorados, a\u00f1adimos la harina.<\/li>\n<li>Faites revenir un peu pour que la farine perde son go\u00fbt cru.<\/li>\n<li>Abrimos un bote de Coraz\u00f3n de Cardo Dantza y a\u00f1adimos primero solo el caldo a la cazuela para que se espese con la harina. Si vemos que nos queda muy espeso podemos a\u00f1adirle un poco de agua para que aligere la salsa.<\/li>\n<li>A\u00f1adimos el Coraz\u00f3n de Cardo Dantza, salpimentamos y dejamos que se cocine unos 5 minutos para que se integren todos los ingredientes.<\/li>\n<li>\u00a1Y listo! Ya podemos emplatar, servimos caliente y solo nos queda disfrutar de esta deliciosa receta de Coraz\u00f3n de Cardo. \u00a1Buen provecho!<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Dantza_Corazon_de_Cardo_con_panceta.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">T\u00e9l\u00e9chargez la recette au format PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/fr\/productos\/bio\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre el Cardo BIO Dantza<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2720,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/2310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/comments?post=2310"}],"version-history":[{"count":7,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/2310\/revisions"}],"predecessor-version":[{"id":4423,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/2310\/revisions\/4423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media\/2720"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media?parent=2310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/categories?post=2310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/tags?post=2310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}