{"id":3432,"date":"2023-06-14T12:08:57","date_gmt":"2023-06-14T12:08:57","guid":{"rendered":"https:\/\/www.dantza.com\/?p=3432"},"modified":"2025-11-27T11:36:37","modified_gmt":"2025-11-27T11:36:37","slug":"tapa-de-queso-de-untar-con-piquillo-de-lodosa","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/fr\/tapa-de-queso-de-untar-con-piquillo-de-lodosa\/","title":{"rendered":"Tapa de queso de untar con piquillo de Lodosa"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Tapa de queso de untar con Piquillo de Lodosa<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>Piquillo Lodosa tiras F314 Dantza<\/li>\n<li>1 baguette<\/li>\n<li>Queso para untar<\/li>\n<li>1 gousse d\u2019ail<\/li>\n<li>Aceite de oliva Arbequina Dantza<\/li>\n<li>Finas hierbas<\/li>\n<li>Perejil (opcional)<\/li>\n<li>Sel<\/li>\n<\/ul>\n<h6>Preparation<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li style=\"list-style-type: none;\">\n<ol class=\"blog-yumprint-methods\">\n<li>Cortamos la barra de pan en rebanadas.<\/li>\n<li>En una sart\u00e9n, ponemos un poco de aceite Arbequina Dantza en el fondo y tostamos las rebanadas de pan.<\/li>\n<li>Mientras, en un bol mezclamos el queso para untar con las finas hierbas.<\/li>\n<li>Despu\u00e9s, untamos en el pan ya tostado el queso con las finas hierbas y reservamos.<\/li>\n<li>A continuaci\u00f3n, abre un bote de Piquillo Lodosa tiras F314 Dantza, escurrimos bien el contenido y lo salteamos en una sart\u00e9n con un ajo durante 2 minutos.<\/li>\n<li>Para emplatar, colocamos los pimientos sobre las tostadas previamente preparadas. A\u00f1adimos unas escamas de sal y una ramita de perejil y\u2026 \u00a1Listo!<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><span style=\"color: #ce0037;\"><strong>TRUCO:<\/strong><\/span> Podemos sustituir el queso para untar natural por alguno con sabor para darle un punto extra. Nosotros te recomendamos que lo pruebes con trufas.<\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/06\/Receta_Dantza_Tapa_queso_de_untar_con_piquillo_Lodosa.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">T\u00e9l\u00e9chargez la recette au format PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/fr\/productos\/pimiento-de-piquillo\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre los Pimiento del Piquillo<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-3 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/fr\/productos\/serie-oro\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre el Aceite Arbequina<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-3432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/3432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/comments?post=3432"}],"version-history":[{"count":3,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/3432\/revisions"}],"predecessor-version":[{"id":4384,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/3432\/revisions\/4384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media\/3434"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media?parent=3432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/categories?post=3432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/tags?post=3432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}