{"id":3483,"date":"2023-10-24T09:45:28","date_gmt":"2023-10-24T09:45:28","guid":{"rendered":"https:\/\/www.dantza.com\/?p=3483"},"modified":"2025-11-27T11:35:18","modified_gmt":"2025-11-27T11:35:18","slug":"spaghetti-con-salsa-de-piquillos","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/fr\/spaghetti-con-salsa-de-piquillos\/","title":{"rendered":"Spaghetti con salsa de piquillos"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Spaghetti con salsa de piquillos<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>1 frasco Piquillo de Lodosa B250 Dantza<\/li>\n<li>Spaghetti<\/li>\n<li>1 lata tomate frito Dantza 1\/2Kg<\/li>\n<li>3 ajos<\/li>\n<li>Huile Arbequina Dantza\u00ae<\/li>\n<li>Or\u00e9gano<\/li>\n<li>Sel<\/li>\n<\/ul>\n<h6>Preparation<\/h6>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol class=\"blog-yumprint-methods\">\n<li>Ponemos una olla con agua y una pizca de sal a hervir y preparamos los spaghetti siguiendo las instrucciones del fabricante.<\/li>\n<li>En una sart\u00e9n a fuego medio agregamos un chorro de aceite arbequina Dantza y los ajos troceados. Dejamos cocinar hasta que comiencen a dorarse.<\/li>\n<li>Abrimos el frasco de Piquillo de Lodosa B250 Dantza y reservamos uno o dos pimientos del Piquillo para decorar. El resto los agregamos a la sart\u00e9n.<\/li>\n<li>Abrimos la lata de tomate frito Dantza 1\/2kg y agregamos a la sart\u00e9n cuando los pimientos se hayan calentado. A\u00f1adimos al gusto, pero con un poco m\u00e1s de media lata podr\u00eda ser suficiente. Agregamos una pizca de sal y dejamos cocinar unos minutos.<\/li>\n<li>Retiramos la sart\u00e9n del fuego, pasamos la salsa a un vaso alto de batidora y batimos hasta que consigamos una salsa fina.<\/li>\n<li>Escurrimos los spaghetti, los a\u00f1adimos a la olla junto con la salsa y removemos bien.<\/li>\n<li>Troceamos en tiras los piquillos que hab\u00edamos reservado.<\/li>\n<li>Para servir emplatamos los spaghetti, espolvoreamos un poquito de or\u00e9gano, decoramos con las tiras de Pimientos del Piquillo que hab\u00edamos reservado\u2026 \u00a1Y listo!<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/10\/Receta_Dantza_Spaghetti_con_salsa_de_piquillos.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">T\u00e9l\u00e9chargez la recette au format PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/fr\/productos\/pimiento-de-piquillo\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre los Pimiento del Piquillo<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3481,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-3483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/3483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/comments?post=3483"}],"version-history":[{"count":4,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/3483\/revisions"}],"predecessor-version":[{"id":4377,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/3483\/revisions\/4377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media\/3481"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media?parent=3483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/categories?post=3483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/tags?post=3483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}