{"id":3551,"date":"2024-01-10T12:58:51","date_gmt":"2024-01-10T12:58:51","guid":{"rendered":"https:\/\/www.dantza.com\/?p=3551"},"modified":"2025-11-27T11:33:59","modified_gmt":"2025-11-27T11:33:59","slug":"sopa-minestrone","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/fr\/sopa-minestrone\/","title":{"rendered":"Sopa Minestrone"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Sopa Minestrone<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>Menestra Dantza<\/li>\n<li>1\/3 bote Alubia blanca Dantza<\/li>\n<li>\u00bc de calabac\u00edn<\/li>\n<li>1 tomate<\/li>\n<li>1 oignon<\/li>\n<li>2 gousses d\u2019ail<\/li>\n<li>700ml de caldo de verdura<\/li>\n<li>\u00bd taza de tiburones (pasta)<\/li>\n<li>Parmesano rallado<\/li>\n<li>1 feuille de laurier<\/li>\n<li>Huile Arbequina Dantza\u00ae<\/li>\n<li>Sel<\/li>\n<\/ul>\n<h6>Preparation<\/h6>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol class=\"blog-yumprint-methods\">\n<li>Picamos la cebolla y los ajos y los a\u00f1adimos en una cazuela con un chorro de aceite arbequina Dantza. Cortamos en trozos medianos el calabac\u00edn y lo a\u00f1adimos a la cazuela. Dejamos cocinar hasta que ablande un poco.<\/li>\n<li>Pelamos, troceamos el tomate y lo agregamos a la cazuela con una pizca sal y removemos bien.<\/li>\n<li>Abrimos el bote de Menestra Dantza y de Alubia blanca Dantza y escurrimos.<\/li>\n<li>A\u00f1adimos toda la menestra a la cazuela y como un tercio de alubias blancas.<\/li>\n<li>A\u00f1adimos el caldo de verdura y la hoja de laurel y dejamos cocinar hasta que rompa a hervir.<\/li>\n<li>A\u00f1adimos los tiburones (pasta) y dejamos cocinar siguiendo las instrucciones del fabricante hasta que la pasta est\u00e9 al dente. Rectificamos de sal si fuera necesario.<\/li>\n<li>Decoramos con queso parmesano rallado, servimos bien caliente y\u2026 \u00a1Ya podemos disfrutar de esta deliciosa sopa Minestrone ideal para los d\u00edas fr\u00edos de invierno!<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2024\/01\/Receta_Dantza_Minestrone.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">T\u00e9l\u00e9chargez la recette au format PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/fr\/productos\/verdura\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre la Menestra<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-3 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/fr\/productos\/legumbre\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre las Alubia Blanca<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-3551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/3551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/comments?post=3551"}],"version-history":[{"count":3,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/3551\/revisions"}],"predecessor-version":[{"id":4370,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/3551\/revisions\/4370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media\/3550"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media?parent=3551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/categories?post=3551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/tags?post=3551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}