{"id":3584,"date":"2024-04-12T12:28:04","date_gmt":"2024-04-12T12:28:04","guid":{"rendered":"https:\/\/www.dantza.com\/?p=3584"},"modified":"2025-11-27T11:26:11","modified_gmt":"2025-11-27T11:26:11","slug":"esparragos-con-salmon-aguacate-y-salsa-de-miel-y-mostaza","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/fr\/esparragos-con-salmon-aguacate-y-salsa-de-miel-y-mostaza\/","title":{"rendered":"Esp\u00e1rragos con salm\u00f3n, aguacate y salsa de miel y mostaza"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Esp\u00e1rragos con salm\u00f3n, aguacate y salsa de miel y mostaza<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>Esp\u00e1rrago DO Navarra Frasco M-580<\/li>\n<li>Huile Arbequina Dantza\u00ae<\/li>\n<li>200g de salm\u00f3n ahumado<\/li>\n<li>1 aguacate<\/li>\n<li>Zumo de 1\/2 lim\u00f3n<\/li>\n<li>3 cucharadas de mostaza<\/li>\n<li>1 cucharada de miel<\/li>\n<li>Cebollino<\/li>\n<\/ul>\n<h6>Preparation<\/h6>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol class=\"blog-yumprint-methods\">\n<li>Abrimos el frasco de esp\u00e1rragos M-580 Dantza y escurrimos bien.<\/li>\n<li>Troceamos el salm\u00f3n ahumado en tiras.<\/li>\n<li>Pelamos y cortamos en dados el aguacate.<\/li>\n<li>Para la salsa, a\u00f1adimos en un bol el zumo de lim\u00f3n reci\u00e9n exprimido, la mostaza, la miel, 2 cucharadas de aceite arbequina Dantza y cebollino muy picado al gusto. Mezclamos bien con unas varillas hasta que la salsa emulsione.<\/li>\n<li>En una fuente colocamos los esp\u00e1rragos Dantza y disponemos encima el salm\u00f3n y el aguacate.<\/li>\n<li>Por \u00faltimo, rociamos con salsa de miel y mostaza al gusto y\u2026 \u00a1listo! Ya podemos disfrutar de este plato tan delicioso, nutritivo y super r\u00e1pido de preparar.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2024\/04\/Receta_Dantza_Esparragos_salmon_aguacate.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">T\u00e9l\u00e9chargez la recette au format PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/fr\/productos\/esparrago-do-navarra-extra\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre los Esp\u00e1rragos de Navarra<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-3 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/fr\/productos\/serie-oro\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre el Aceite Arbequina<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-3584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/3584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/comments?post=3584"}],"version-history":[{"count":4,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/3584\/revisions"}],"predecessor-version":[{"id":4364,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/3584\/revisions\/4364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media\/3585"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media?parent=3584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/categories?post=3584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/tags?post=3584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}