{"id":3672,"date":"2024-11-26T13:03:22","date_gmt":"2024-11-26T13:03:22","guid":{"rendered":"https:\/\/www.dantza.com\/?p=3672"},"modified":"2025-11-27T11:16:26","modified_gmt":"2025-11-27T11:16:26","slug":"ensalada-de-piquillos-huevo-y-olivas","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/fr\/ensalada-de-piquillos-huevo-y-olivas\/","title":{"rendered":"Ensalada de Piquillos con huevo y olivas"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Ensalada de Piquillos con huevo y olivas<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>1 frasco Piquillo de Lodosa B250 Dantza<\/li>\n<li>1 huevo<\/li>\n<li>1 lata de olivas negras<\/li>\n<li>Huile Arbequina Dantza\u00ae<\/li>\n<li>Vinaigre balsamique<\/li>\n<li>Sel<\/li>\n<\/ul>\n<h6>Preparation<\/h6>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol class=\"blog-yumprint-methods\">\n<li>Ponemos a calentar un cazo con agua y cuando hierva a\u00f1adimos el huevo. Dejamos cocer 10 minutos, lo pasamos por agua fr\u00eda para cortar la cocci\u00f3n y esperamos a que enfr\u00ede.<\/li>\n<li>Abrimos el frasco de Piquillo de Lodosa B250 Dantza y sacamos los pimientos reservando el l\u00edquido.<\/li>\n<li>Abrimos la lata de olivas negras y las cortamos a rodajas.<\/li>\n<li>Pelamos el huevo duro y lo cortamos en cuartos.<\/li>\n<li>En una fuente colocamos los Pimientos del Piquillo y repartimos por encima las olivas y el huevo duro.<\/li>\n<li>Para preparar el ali\u00f1o a\u00f1adimos en el frasco con el l\u00edquido que hab\u00edamos reservado un chorro de Aceite Arbequina Dantza, vinagre de M\u00f3dena y sal. Cerramos y agitamos.<\/li>\n<li>Ali\u00f1amos la ensalada al gusto, mezclamos con cuidado\u2026 \u00a1Y listo! Servimos y ya podemos disfrutar de este plato tan r\u00e1pido, delicioso e ideal para disfrutar como primer plato.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2024\/11\/Receta_Dantza_Ensalada_de_piquillos_huevo_y_olivas.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">T\u00e9l\u00e9chargez la recette au format PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/fr\/productos\/pimiento-de-piquillo\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre los Pimiento del Piquillo<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-3 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/fr\/productos\/serie-oro\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre el Aceite Arbequina<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3670,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-3672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/3672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/comments?post=3672"}],"version-history":[{"count":3,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/3672\/revisions"}],"predecessor-version":[{"id":4353,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/3672\/revisions\/4353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media\/3670"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media?parent=3672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/categories?post=3672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/tags?post=3672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}