{"id":3674,"date":"2024-11-29T11:50:28","date_gmt":"2024-11-29T11:50:28","guid":{"rendered":"https:\/\/www.dantza.com\/?p=3674"},"modified":"2025-11-27T11:15:19","modified_gmt":"2025-11-27T11:15:19","slug":"gazpacho-de-piquillos","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/fr\/gazpacho-de-piquillos\/","title":{"rendered":"Gazpacho de piquillos"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Gazpacho de piquillos<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li>1 lata de piquillo de Lodosa Dantza 1\/2 Kg<\/li>\n<li>1 lata de tomate entero pelado Dantza 1\/2 Kg<\/li>\n<li>1 \u00e9chalote<\/li>\n<li>1 rebanada de pan de molde<\/li>\n<li>150ml de agua fr\u00eda<\/li>\n<li>1 cucharada de vinagre de Jerez<\/li>\n<li>4 cucharadas de aceite Arbequina Dantza<\/li>\n<li>Sel<\/li>\n<li>Poivre<\/li>\n<li>Tomillo o romero<\/li>\n<\/ul>\n<h6>Preparation<\/h6>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol class=\"blog-yumprint-methods\">\n<li>Ponemos el pan a remojo en 150ml de agua fr\u00eda durante 10 minutos.<\/li>\n<li>Pelamos el pepino y lo cortamos en trozos grandes.<\/li>\n<li>Pelamos y troceamos la cebolleta.<\/li>\n<li>Abrimos la lata de 1\/2 kg de Pimiento del piquillo de Lodosa Dantza y escurrimos.<\/li>\n<li>Abrimos la lata de 1\/2kg de tomate entero pelado Dantza y a\u00f1adimos todo su contenido a una licuadora o procesador de alimentos junto con el pepino, los pimientos del piquillo de Lodosa, la cebolleta y el pan con su agua.<\/li>\n<li>Agregamos el aceite Arbequina Dantza, el vinagre de Jerez, la sal y la pimienta.<\/li>\n<li>Licuamos todos los ingredientes hasta obtener una mezcla suave.<\/li>\n<li>Pasamos la mezcla por un colador o chino para eliminar los restos de piel y semillas.<\/li>\n<li>Guardamos el gazpacho en el frigor\u00edfico durante al menos 2 horas antes de servir para que est\u00e9 bien fr\u00edo.<\/li>\n<li>Repartimos el gazpacho en vasitos individuales, decoramos con las ramitas de tomillo o romero\u2026. \u00a1Y listo! Ya podemos disfrutar de esta receta tan f\u00e1cil, r\u00e1pida y original ideal para consumir gazpacho de una manera diferente.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2024\/11\/Receta_Dantza_Gazpacho_de_piquillos.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">T\u00e9l\u00e9chargez la recette au format PDF<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3676,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-3674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/3674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/comments?post=3674"}],"version-history":[{"count":1,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/3674\/revisions"}],"predecessor-version":[{"id":3677,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/3674\/revisions\/3677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media\/3676"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media?parent=3674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/categories?post=3674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/tags?post=3674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}