{"id":957,"date":"2019-12-29T19:20:49","date_gmt":"2019-12-29T19:20:49","guid":{"rendered":"http:\/\/localhost:8888\/dantza\/?p=957"},"modified":"2025-11-27T11:56:52","modified_gmt":"2025-11-27T11:56:52","slug":"tortilla-de-patata-y-espinaca","status":"publish","type":"post","link":"https:\/\/www.dantza.com\/fr\/tortilla-de-patata-y-espinaca\/","title":{"rendered":"Tortilla pommes de terre et epinards"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:100px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>Tortilla pommes de terre et epinards<\/h2>\n<h6>Ingredients<\/h6>\n<ul>\n<li class=\"blog-yumprint-ingredient-item\">Pr\u00e9paration pour tortilla Dantza<\/li>\n<li class=\"blog-yumprint-ingredient-item\">\u00c9pinards frais<\/li>\n<li class=\"blog-yumprint-ingredient-item\">6 ou 7 \u0153ufs<\/li>\n<li class=\"blog-yumprint-ingredient-item\">Sel<\/li>\n<li class=\"blog-yumprint-ingredient-item\">Poivre<\/li>\n<li class=\"blog-yumprint-ingredient-item\">Huile d\u2019olive<\/li>\n<\/ul>\n<h6>Preparation<\/h6>\n<ol class=\"blog-yumprint-methods\">\n<li class=\"blog-yumprint-method-item\">Versez un filet d\u2019huile dans une po\u00eale et faites revenir les \u00e9pinards frais.<\/li>\n<li class=\"blog-yumprint-method-item\">Lorsque les \u00e9pinards sont pr\u00eats, ajoutez notre pr\u00e9paration pour tortilla Dantza, avec ou sans oignons : \u00e0 vous de choisir. Enfin, ajoutez du sel et du poivre \u00e0 votre go\u00fbt.<\/li>\n<li class=\"blog-yumprint-method-item\">Dans un grand bol, battez six ou sept \u0153ufs.<\/li>\n<li class=\"blog-yumprint-method-item\">\u00c9gouttez bien l\u2019huile de la po\u00eale (vous pouvez la conserver pour la r\u00e9utiliser ult\u00e9rieurement) et ajoutez le m\u00e9lange de la pr\u00e9paration pour tortilla et les \u00e9pinards bien \u00e9goutt\u00e9s dans le grand bol avec les \u0153ufs battus.<\/li>\n<li class=\"blog-yumprint-method-item\">Laissez reposer le m\u00e9lange pendant quelques minutes.<\/li>\n<li class=\"blog-yumprint-method-item\">Dans une po\u00eale, ajoutez un peu de l\u2019huile pr\u00e9alablement \u00e9goutt\u00e9e. Lorsqu\u2019elle est chaude, versez dedans le m\u00e9lange.<\/li>\n<li class=\"blog-yumprint-method-item\">Voil\u00e0 comment cuisiner une d\u00e9licieuse tortilla pommes de terre et \u00e9pinards en quelques minutes : il suffit d\u2019attendre qu\u2019elle soit prise des deux c\u00f4t\u00e9s, et voil\u00e0 !<\/li>\n<\/ol>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.dantza.com\/wp-content\/uploads\/2023\/05\/Receta_Tortilla_de_Patata_y_Espinaca.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">T\u00e9l\u00e9chargez la recette au format PDF<\/span><\/a><\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.dantza.com\/fr\/productos\/verdura\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Descubre el preparado de tortilla<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2759,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/comments?post=957"}],"version-history":[{"count":6,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/957\/revisions"}],"predecessor-version":[{"id":4467,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/posts\/957\/revisions\/4467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media\/2759"}],"wp:attachment":[{"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/media?parent=957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/categories?post=957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dantza.com\/fr\/wp-json\/wp\/v2\/tags?post=957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}