Tudela artichokes with almonds

Tudela artichokes with almonds

Ingredients

• 1 jar of Artichoke Hearts from Tudela V720 Dantza
• 1 onion
• 1 handful of toasted almonds
• 1 glass of sweet wine (such as Muscat or PX)
•  Dantza Arbequina olive oil
• Salt
• Pepper
• Parsley

Instructions

1. Open the tin of Tudela Dantza artichokes and drain them thoroughly.
2. Finely chop the onion.
3. Chop the almonds with a knife so that they retain some texture.
4. In a frying pan, add a dash of Dantza Arbequina olive oil and gently fry the onion with a pinch of salt over a medium heat until it begins to brown.
5. Add the drained Tudela Dantza artichokes and the chopped almonds. Stir for 1–2 minutes.
6. Pour in the glass of sweet wine and cook over a low heat for 10 minutes, to allow it to reduce and thicken the mixture.
7. Season with salt and pepper to taste, add the chopped parsley, stir for 30 seconds and turn off the heat.
8. Serve whilst hot, sprinkle a little more parsley on top and… Now you can enjoy this delicious and healthy recipe!