Green beans with garlic and cured ham

Green beans with garlic and cured ham

Ingredients

• Dantza® Green Beans
• 1 or 2 clove garlic
• Cured ham
• Salt
• Pepper
• Olive Oil

Instructions

1. Add garlic into a médium-heat pan with a dash of oil.
2. When garlic become browned, open and drain glass jar of Dantza® green beans and pour them into the pan.
3. Chop cured ham and add it to the green beans.
4. Stir the mixture and add salt and pepper.
5. Bon appétit! Enjoy this healthy, delicious and easy recipe.