Green beans with garlic and cured ham
- Dantza® Green Beans
- 1 or 2 clove garlic
- Cured ham
- Olive Oil
- Add garlic into a médium-heat pan with a dash of oil.
- When garlic become browned, open and drain glass jar of Dantza® green beans and pour them into the pan.
- Chop cured ham and add it to the green beans.
- Stir the mixture and add salt and pepper.
- Bon appétit! Enjoy this healthy, delicious and easy recipe.