Piquillo Peppers Flat Tin

Our Lodosa Piquillo pepper has Protected Designation of Origin, a guarantee of authenticity, origin and quality. It is grown exclusively in the area around the Navarran town of Lodosa, where the climate, the soil and traditional expertise combine to produce one of the most highly prized peppers in Spanish cuisine.

The Piquillo peppers from Lodosa (D.O.). They are harvested by hand at their peak of ripeness, roasted directly over a flame, peeled one by one without water so as not to lose any flavour, and carefully preserved to retain their fleshy texture, their deep red colour and their characteristic sweet flavour with a slight smoky note.

Key features

• Lodosa Piquillo Peppers with Protected Designation of Origin

• Traditional farming in Navarre

• Hand-picking

• Barbecue over an open flame

• Traditional waterless peeling

• Sweet flavour, firm and meaty texture

• High-quality gourmet plant-based product

Ingredients

Piquillo peppers from Lodosa (D.O.), water and salt.

Instructions for use

Ready to eat. Ideal for serving cold with olive oil, as an accompaniment to meat and fish, in salads, as a filling or in traditional Navarran dishes.

Conservation

Store in a cool, dry place. Once opened, keep refrigerated and consume within 48 hours.