Descripción

Our Lodosa Piquillo pepper is made from cultivated piquillo peppers in the area around the Navarran town of Lodosa, renowned for the excellence of this iconic produce from Navarre’s orchards.

These Lodosa piquillo peppers, cut into strips They are carefully selected, roasted in the traditional way and cut into even strips, whilst maintaining its a deep red colour, a fleshy texture and a sweet, well-balanced flavour, with the characteristic subtle smoky flavour of authentic piquillo peppers.

The Form F-314 in a glass bottle is ideal for home use, catering and recipes where convenience and presentation are key, such as salads, stir-fries, pintxos and ready meals.

Key features

• Lodosa Piquillo pepper

• Piquillo peppers, cut into strips

• A soft, meaty texture

• A sweet, slightly smoky flavour

• Packaged in a glass jar

• Practical Form F-314

Ingredients

Piquillo peppers from Lodosa, water and salt.

Instructions for use

Ready-to-eat product. Ideal for salads, scrambled eggs, side dishes, pintxos, fillings or as an accompaniment to meat and fish.

Conservation

Store in a cool, dry place. Once opened, keep refrigerated and use within 48 hours.