Spaghetti with mozzarella and our piquillo sauce "Salsea"
- Tomate sauce with piquillo “Salsea”
- Mozarella cheese
- Basil leaves
- Cook the spaghetti according to the packet instructions.
- Once the spaghetti is cooked through, drain and add them to a medium-heat saucepan.
- Add Dantza® piquillo “Salsea”, our Delicious tomato-based sauce with piquillo peppers.
- Add chopped mozzarella and some basil leaves.
- Stir well to mix all ingredients.
- Serve hot to enjoy this delicious recipe.