Spanish omelette with spinach

Spanish omelette with spinach

Ingredients

• Dantza® Ready-to-make Spanish omelette
• Fresh spinach
• 6–7 eggs
• Salt
• Pepper
• Olive Oil

Instructions

1. Add fresh spinach into a pan with a dash of oil.
2. When the spinach is ready, add Dantza® Ready-to-make Spanish omelette, you can choose it with or without onion. Add salt and pepper.
3. Beat 6 or 7 eggs in a bowl.
4. Drain off the excess oil of the frying pan (it can be reused) and pour the ready-to-make Spanish omelette and the spinach into the bowl with beaten egg.
5. Wait few minutes.
6. Pour the mixture into a hot pan with a dash of oil.
7. Set the omelette and turn it upside down and you will have a real Spanish omelette in a few minutes.