Video recipe for piquillo peppers candied in garlic oil, cured egg yolk and walnuts

Piquillo peppers candied in garlic oil, cured egg yolk and walnuts

Try some piquillo peppers candied in garlic oil, cured egg yolk and walnuts: a spectacular combination that brings out the full flavour of the piquillo pepper, prepared in the traditional way and with Protected Designation of Origin status.

With our ready-to-use tinned produce, you can enjoy recipes like this one without any hassle, whilst savouring all the flavour of Navarre’s vegetable gardens.

The perfect way to show off your cooking skills! 😉

🎥 Press play and give this delicious recipe a go, step by step.