Pocha beans hummus

Pocha beans hummus

Ingredients

• Dantza® Pocha beans
• 1 clove garlic
• Juice of half a lemon
• 1 teaspoon ground cumin
• 1 teaspoon ground cumin
• 3 tablespoon olive oil
• 2 tablespoon Tahini

Instructions

1. Place Dantza® Pocha Beans, 1 garlic clove, juice of half a lemon, salt, ground cumin, olive oil and tahini in a bowl.
2. Blend all the ingredients to a creamy purée.
3. When serving, puti t in a bowl and decorate it with sweet paprika or sesame seeds. TIP: The leftovers of hummus can be kept in the fridge and be consumed at another time.
4. Enjoy this Delicious and original dish.