Pocha Beans Hummus
- Dantza® Pocha beans
- 1 clove garlic
- Juice of half a lemon
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 3 tablespoon olive oil
- 2 tablespoon Tahini
- Place Dantza® Pocha Beans, 1 garlic clove, juice of half a lemon, salt, ground cumin, olive oil and tahini in a bowl.
- Blend all the ingredients to a creamy purée.
- When serving, puti t in a bowl and decorate it with sweet paprika or sesame seeds. TIP: The leftovers of hummus can be kept in the fridge and be consumed at another time.
- Enjoy this Delicious and original dish.