Potato omelette with spinach sandwich

Sándwich de Tortilla de patata con espinaca

Ingredients

• Dantza® Ready-to-make Spanish Omelette
• Fresh spinach
• Slice bread
• 6 eggs
• Mayonnaise
• Salt
• Pepper
• Olive Oil

Instructions

1. Heat the Danta® ready-to-make Spanish omelette in a frying pan and add salt and pepper.
2. Beat 6 eggs in a big bowl and add pinch of salt.
3. Drain off the excess oil of the frying pan (it can be reused) and pour the Dantza® ready-to- make Spanish omelette into the bowl with beaten egg.
4. Wait few minutes.
5. Pour the mixture into a hot pan with a dash of oil.
6. Set the omelette and tur it upside down.
7. Toast the bread to your liking and spread each slice with a teaspoon of mayonnaise.
8. Build the sándwich by adding Spanish omelette and add some fresh spinach leaves.