Spanish tapas of potato omelette, cured ham and tomato

Spanish tapas of potato omelette, cured ham and tomato

Ingredients

• Dantza® Ready-to-make Spanish omelette
• Cured ham
• Tomatoes
• 6 eggs
• Sliced Bread
• Salt
• Pepper
• Olive Oil

Instructions

1. Heat the Danta® ready-to-make Spanish omelette in a frying pan and add salt and pepper.
2. Beat 6 eggs in a big bowl and add pinch of salt.
3. Drain off the excess oil of the frying pan (it can be reused) and pour the Dantza® ready-to- make Spanish omelette into the bowl with beaten egg.
4. Wait few minutes.
5. Pour the mixture into a hot pan with a dash of oil.
6. Set the omelette and tur it upside down.
7. Toast the bread to your liking and spread each slice with fresh tomato and add a pinch of salt and olive oil.
8. Cut the potato omelette into big portions and place them over each sliced bread.
9. Decorate each tapa with cured ham.
10. Dazzle your guests with typical Spanish tapas.