Navarre asparagus with a pistachio and honey vinaigrette

Navarre asparagus with a pistachio and honey vinaigrette

Ingredients

• Navarre Asparagus ‘Dantza’ Jar M-580
• 30 pistachios
• 8 tablespoons of Dantza Arbequina olive oil
• 3 tablespoons of wildflower honey
• 2 tablespoons of white wine vinegar
• 1 teaspoon of salt
• 1 bunch fresh parsley

Instructions

1. We open the jar of Dantza M-580 Navarre asparagus, chop them up and arrange them on a serving dish.
2. To make the vinaigrette, place the shelled pistachios, Dantza Arbequina olive oil, honey, white vinegar and salt in a blender jug and blend thoroughly.
3. We tasted the vinaigrette and adjusted it to our liking.
4. Add a little chopped fresh parsley and dress the asparagus with our vinaigrette.
5. And that’s it! Serve the asparagus with a sauceboat containing some more vinaigrette, and all that’s left to do is enjoy this original and healthy recipe.