Sauteer spinach with eggs

Sauteer spinach with eggs

Ingredients

• 1 bottle Dantza® Spinach
• 1 onion
• 2 cloves garlic
• Paprika
• Eggs
• Olive Oil
• Salt

Instructions

1. Add chopped garlic into a pan with a dash of olive oil. Add onion when garlic becomes golden brown and heat it up at low heat.
2. Drain a glass jar of Dantza® spinach and add them into the pan.
3. Cook for few minutes, add salt and a teaspoon of paprika. Stir well.
4. Preheat oven to 180oC and place the sauteed spinach into an oven proof container.
5. Makeholesoverthespinach.Crackasmucheggsasyoupreferandslipthemintotheholes. Add a pinch of salt.
6. Bake for about 10 minutes and serve immediately.